BEEF 'N' BLACK-EYED PEA SALAD
"When I want a light yet hearty meal, I fix this refreshing main-dish salad," says Bonnie Wittekind of Higley, Arizona. "My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Combine garlic and chili powder; rub over both sides of steak. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., When cool enough to handle, slice meat across the grain into thin strips; place in a large bowl. Add the romaine, peas, red pepper, olives, chilies, onions and cilantro. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 223 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 823mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges
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Mariam Kdouh
[email protected]This salad is perfect for a summer picnic or cookout. It's easy to make and transport, and it's always a crowd-pleaser.
Jit Shill
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is flavorful and the combination of beef and black-eyed peas is unique and delicious.
Official Syed
[email protected]This salad is a great way to use up leftover beef. It's also a good make-ahead dish for busy weeknights.
Branden Licardie
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Rosie Vaughn
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Allah Rakha BhAtTi
[email protected]I've never had black-eyed pea salad before, but this recipe was a great introduction. I'll definitely be making it again.
tul saru
[email protected]5/5 stars! This salad is delicious and easy to make. I highly recommend it.
busi sthole
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and transport, and it's always a hit with my friends and family.
Chandra Kc
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is so good that it even makes the peas taste delicious.
Waseem abbas Kathia
[email protected]This was a great way to use up some leftover beef. I made a few substitutions, using frozen corn instead of fresh and canned black-eyed peas instead of dried. It turned out great regardless!
Mubiru Josh
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of beef, black-eyed peas, and vegetables is so flavorful and satisfying. I especially love the tangy dressing.
ishak w
[email protected]This salad was a hit at my last potluck! I used canned black-eyed peas for convenience, and they worked great. I also added a bit of chopped red onion and cilantro for extra flavor. Definitely a keeper!