BEEF 'N' BISCUIT BAKE

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Beef 'n' Biscuit Bake image

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed Velveeta
1 tube (12 ounces) refrigerated biscuits
2 to 3 tablespoons butter, melted
1/3 cup yellow cornmeal

Steps:

  • Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

CHARLES MUYUNDA
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I was looking for a new beef and biscuit bake recipe and I'm so glad I found this one. It was easy to make and the end result was delicious. The beef was tender and the biscuits were fluffy. I will definitely be making this again.


Okosun Favour
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This recipe is a keeper! I have made it several times and it always turns out great. The beef is always tender and the biscuits are always fluffy. I would highly recommend this recipe to anyone looking for a delicious and easy beef and biscuit bake.


official Chris d
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This recipe was easy to follow and the end result was delicious. The beef was tender and flavorful, and the biscuits were fluffy and golden brown. I would definitely make this again.


Farhana Naj Lia
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I followed the recipe exactly and it turned out great. The beef was cooked to perfection and the biscuits were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy beef and biscuit bake.


JB Sahed
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This recipe was just okay. The beef was tender but the biscuits were a little dry. I would make this recipe again but I would make some changes to the biscuit recipe.


Oduwole Temitayo
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I made this recipe for my family and they didn't like it. The beef was too salty and the biscuits were too bland. I would not make this recipe again.


Nelson Clark
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This recipe was a disappointment. The beef was tough and the biscuits were dry. I would not recommend this recipe to anyone.


Diana Ogwal
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I was looking for a new beef and biscuit bake recipe and I'm so glad I found this one. It was easy to make and the end result was delicious. The beef was tender and the biscuits were fluffy. I will definitely be making this again.


Brian Patterson
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This recipe is a keeper! I have made it several times and it always turns out great. The beef is always tender and the biscuits are always fluffy. I would highly recommend this recipe to anyone looking for a delicious and easy beef and biscuit bake.


KYEYUNE JOHN
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I made this recipe for a potluck and it was a hit! Everyone loved it. The beef was so tender and the biscuits were so fluffy. I will definitely be making this again.


junnoon dew
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This recipe was easy to follow and the end result was delicious. The beef was tender and flavorful, and the biscuits were fluffy and golden brown. I would definitely make this again.


Naim Naim
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I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the biscuits were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy beef and biscuit bake.


Beauty of razad kashmir
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This was a great recipe! I made it for my family and they loved it. The beef was so tender and the biscuits were fluffy. I will definitely be making this again.