BEEF 'N' BEER

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Beef 'N' Beer image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 9

4 lb beef chuck, boneless
12 mushrooms, cut in chunks
"just a pinch" of salt
"just a pinch" of pepper
1.5 can(s) beer
2 large onions, thinly sliced
1.5 Tbsp ketchup
2 large green bell peppers, sliced
1 Tbsp mustard

Steps:

  • 1. Salt and pepper meat and brown lightly in heavy skillet.
  • 2. Add onions, pepper and mushrooms and brown lightly.
  • 3. Pour beer over all, stir in ketchup and mustard.
  • 4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

Alberto Garza
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This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful.


Gilda Villagomez
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This stew was easy to make and turned out delicious! The beef was fork-tender and the vegetables were cooked perfectly. I will definitely be making this again.


ghulam aishaus
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This recipe is a must-try! The beef was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. Will definitely make this again!


Trevor Person
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This stew was amazing! The beef was fall-apart tender and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect comfort food meal. Highly recommend!


Ara
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This recipe is a winner! The beef was so tender and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


aziz gaming Tudft
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This stew was easy to make and turned out delicious! I used a dark beer and it gave the stew a really rich flavor. The beef was fork-tender and the vegetables were cooked perfectly. I will definitely be making this again.


Tarikul All
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I'm always looking for new beef stew recipes, and this one didn't disappoint! The beer adds a really nice flavor to the stew, and the beef was fall-apart tender. I served it over egg noodles and it was a perfect comfort food meal.


village lifestyle
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This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, too.


mdmamun khan
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I made this stew last night and it was a hit with my family! The beef was so tender and the sauce was thick and flavorful. I served it over mashed potatoes and everyone loved it. Will definitely make this again!


Rafiya Yussif
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This beef and beer stew was an absolute delight! The meat was fall-apart tender and the flavors were incredibly rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon!