BEEF 'N' BEAN ENCHILADAS
After cooking ground beef in the microwave, I combine it with cans of bean dip and green chilies to fill flour tortillas. Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops this swift Mexican specialty. -Linda Lundmark, Martinton, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a 1-qt. microwave-safe bowl, combine the flour, 1/2 teaspoon salt, paprika, milk and enchilada sauce until smooth. Microwave, uncovered, on high for 1-1/2 minutes; stir. Cook 3-4 minutes longer or until thickened, stirring every minute. Stir in cheese and olives; set aside., Place beef and onion in a microwave-safe dish. Cover and microwave on high for 3-4 minutes or until meat is no longer pink; drain. Stir in the bean dip, chilies, pepper and remaining salt. , Spoon about 1/3 cup meat mixture and 1 tablespoon of diced tomato down the center of each tortilla; roll up tightly., Place enchiladas seam side down in an ungreased 11x7-in. microwave-safe dish. Top with sauce. Microwave, uncovered, on high for 7-8 minutes or until bubbly around the edges, rotating dish twice.
Nutrition Facts : Calories 597 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1642mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 7g fiber), Protein 34g protein.
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Editor Nouha
[email protected]These enchiladas were a great way to use up some leftover beef and beans. They were easy to make and turned out delicious. I will definitely be making them again.
Michael Powell
[email protected]Yummm
Felix McKinney
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The beef and bean filling was flavorful and the enchilada sauce was nice and spicy. I would definitely make this recipe again.
Rhonda Wilcox
[email protected]5 stars!
Jaan Koji
[email protected]These enchiladas were a big hit at my party. I made them as a main course, and they were gone in minutes. Everyone raved about how delicious they were. I will definitely be making these again soon.
Ahmed Zubair
[email protected]A keeper!
Aidan Anthony
[email protected]I love this recipe because it is so versatile. I have made it with different types of beans and different types of cheese, and it always turns out great. I also love that it can be made ahead of time and frozen. It's a great meal to have on hand for
tania sharif
[email protected]These enchiladas were so easy to make and they turned out so good! I will definitely be making them again.
Kenneth Breeden
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them. I especially liked the crispy cheese crust on top. I will definitely be making these again soon.
Jaevian Lee
[email protected]YUM!
Sk Sihab
[email protected]I've tried many enchilada recipes, but this one is by far the best. The beef and bean filling is so flavorful, and the enchilada sauce is nice and spicy. I will definitely be making this recipe again.
Dawn McCann
[email protected]Delicious and easy to make!