BEEF 'N BEAN BURRITO STACK (CROCK POT, SLOW COOKER)
Make and share this Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker) recipe from Food.com.
Provided by NELady
Categories Beans
Time 8h15m
Yield 1 stack, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the burrito stack when done.
- Lightly grease crockpot. In saucepan, combine the first six ingredients; simmer for 20 minutes over low heat. In a large skillet over medium heat, brown ground beef with onion, bell pepper, and minced jalapeno or mild peppers. Drain off fat. Stir about 1/3 of sauce mix into the browned beef mixture.
- Spoon a small amount of sauce into bottom of the slow cooker.
- Spread a small amount of refried beans over one of the flour tortillas. Place the tortilla on top of sauce in Crock Pot, tearing to fit if necessary. Spoon meat mixture over tortilla and then top with a small amount of the shredded cheese. Continue layering until tortillas are used or within an inch of top of crockpot. Cover and cook on LOW 6 to 8 hours or on HIGH for 3-4 hours. Lift burritos out by the foil handles and place on serving plate. Cut in wedges; garnish with chopped tomato, shredded lettuce, sour cream, sliced ripe olives, or your own favorite combination. Serves 4 to 6.
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LaShondra Cooley
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the beef and beans were cooked perfectly and the cheese was melted and bubbly. He especially liked the avocado and salsa. I would make this again, but I would use less chili pow
MD obaidullh
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The beef and beans were flavorful and the cheese was melted and gooey. I especially liked the avocado and salsa. I would definitely make this again.
Aamir Ch
[email protected]This recipe was easy to make and turned out great! The beef and beans were cooked perfectly and the cheese was melted and bubbly. I loved the addition of the avocado and salsa. I would definitely make this again.
Donna Pearce
[email protected]I made this recipe for my kids and they loved it! They said the beef and beans were delicious and the cheese was melted and gooey. They especially liked the avocado and salsa. I would definitely make this again for my kids.
Samuel Hernandez Coy
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the beef and beans were cooked perfectly and the cheese was melted and bubbly. He especially liked the avocado and salsa. I would make this again, but I would use less chili pow
Sayemah Shamu
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The beef and beans were flavorful and the cheese was melted and gooey. I especially liked the avocado and salsa. I would definitely make this again.
Tarieli Jijavadze
[email protected]This recipe was easy to make and turned out great! The beef and beans were cooked perfectly and the cheese was melted and bubbly. I loved the addition of the avocado and salsa. I would definitely make this again.
Md: Nime
[email protected]I made this recipe for my kids and they loved it! They said the beef and beans were delicious and the cheese was melted and gooey. They especially liked the avocado and salsa. I would definitely make this again for my kids.
Anas Malik Awan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the beef and beans were cooked perfectly and the cheese was melted and bubbly. He especially liked the avocado and salsa. I would make this again, but I would use less chili pow
Nikola Vyvadilova
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The beef and beans were flavorful and the cheese was melted and gooey. I especially liked the avocado and salsa. I would definitely make this again.
Prakash Stha
[email protected]This recipe was easy to make and turned out great! The beef and beans were cooked perfectly and the cheese was melted and bubbly. I loved the addition of the avocado and salsa. I would definitely make this again.
Harry Junior Bottomley
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again for my next party.
Edie Harris
[email protected]This recipe was a huge hit with my family! The beef and beans were so flavorful and the cheese was melted and gooey. The avocado and salsa added a nice freshness to the dish. I will definitely be making this again.