BEEF 'N' BACON LO MEIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef 'n' Bacon Lo Mein image

This special dish is not tricky to fix, and it's very hearty. Even kids and my meat-and-potatoes husband like it.-Stephanie Francis, Yale, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1/2 pound sliced bacon, diced
1/2 pound beef flank steak, cut into thin strips
2 tablespoons canola oil, divided
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 medium carrot, cut into thin 2-inch strips
1 small onion, cut into wedges
1 teaspoon minced fresh gingerroot
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
2 garlic cloves, minced
1 tablespoon beef bouillon granules
1 cup boiling water
1/4 cup soy sauce
3 tablespoons cornstarch
3/4 cup cold water
1/2 pound thin spaghetti, cooked and drained

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In the same skillet, stir-fry beef in 1 tablespoon oil until no longer pink, about 2 minutes. Remove beef and pan juices; keep warm., In the same skillet, saute the broccoli, cauliflower, carrot, onion and ginger in remaining oil for 3 minutes. Add the mushrooms, water chestnuts and garlic; cook and stir 2 minutes longer. Dissolve bouillon in boiling water; stir into vegetables., Stir in soy sauce and beef with pan juices. Combine cornstarch and cold water until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in bacon and spaghetti.

Nutrition Facts : Calories 556 calories, Fat 22g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1862mg sodium, Carbohydrate 62g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

Edias Hamwenda
[email protected]

This is a great recipe for a quick and easy weeknight meal.


lokman lokman
[email protected]

I made this recipe for my family and they all loved it. Even my picky eater son ate two helpings.


Hardeep Grewal
[email protected]

I followed the recipe exactly and my lo mein turned out perfect. I will definitely be making this again.


habib marri
[email protected]

This is the best lo mein I've ever had! The flavors are amazing and the noodles are cooked perfectly.


Arham Abbasi
[email protected]

I'm not a big fan of beef, but I really enjoyed this lo mein. The bacon and noodles were so good that I didn't even miss the beef.


Basmala Ahmed
[email protected]

This recipe is a great way to use up leftover beef and bacon. It's also a great meal to make for a weeknight dinner.


Hassan Mirzaa
[email protected]

I love the addition of bacon to this recipe. It gives the lo mein a really unique and delicious flavor.


Corleen van der Walt
[email protected]

This is my go-to recipe for lo mein. It's so easy to make and always turns out delicious.


stephanie smith
[email protected]

I've made this recipe twice now and it's always a crowd-pleaser. The beef and bacon are so flavorful and the noodles are cooked perfectly.


zaheer
[email protected]

I made this last night and it was a big hit with my friends. They all loved the combination of beef and bacon.


abu nayem
[email protected]

This lo mein is so delicious! The flavors are amazing and the noodles are so tender. I highly recommend this recipe.


Towhidi Abrar
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!


Patricia Sadler
[email protected]

This lo mein was a hit with my family! The beef and bacon were so flavorful, and the noodles were cooked perfectly. I will definitely be making this again.