BEEF 'N' ASPARAGUS PASTA

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Beef 'n' Asparagus Pasta image

I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand. The recipe also makes a filling meatless dish when you leave out the beef strips.-Elaine Norgaard, Penn Valley, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

3 cups uncooked bow tie pasta
1 tablespoon cornstarch
3/4 cup reduced-sodium beef broth, divided
1 beef top sirloin steak (1 pound), cut into 2-inch strips
1 tablespoon olive oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
4 green onions, chopped
4 garlic cloves, minced
1 cup sliced fresh mushrooms
1 large tomato, diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup dry red wine or additional reduced-sodium beef broth
2 tablespoons sliced ripe olives, drained
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. , Meanwhile, in a large nonstick skillet or wok, stir-fry beef in oil for 1 minute or until meat is no longer pink. Add the asparagus, onions and garlic; stir-fry for 2 minutes. Add the mushrooms, tomato, basil and oregano; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Add the wine, olives, salt, pepper and remaining broth. Stir cornstarch mixture and gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; serve with beef mixture.

Nutrition Facts : Calories 451 calories, Fat 11g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 477mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

indal Sardar
sardar.i91@aol.com

This pasta dish was delicious! The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely make this again.


Hnld Hjhd
h_hjhd2@yahoo.com

This pasta dish was easy to make and turned out great! The asparagus added a nice touch of flavor and the beef was cooked perfectly. I would definitely recommend this recipe to others.


kayla sherman
sherman58@yahoo.com

This pasta dish was amazing! I loved the combination of flavors and textures. The asparagus was cooked perfectly and the beef was tender and juicy. I will definitely be making this again soon.


Sa Red
r-s@yahoo.com

Overall, this pasta dish was good, but I think it could have been better with a few tweaks. I would definitely make it again, but I would make some changes to the recipe first.


Said Noor
ns@yahoo.com

This pasta dish was a bit too salty for my taste. I would recommend using less salt in the sauce.


Osariemen Treasure
osariemen31@aol.com

The asparagus in this dish was too tough. I think I would have preferred it if it had been cooked for a shorter amount of time.


Lukas Britz
lukas@yahoo.com

This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.


Kisty V
v18@yahoo.com

I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful, and the beef was cooked perfectly.


jay love
love0@hotmail.com

This pasta dish was delicious! The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely make this again.


Sylvester Togba
sylvester.togba@hotmail.co.uk

This pasta dish was easy to make and turned out great! The asparagus added a nice touch of flavor and the beef was cooked perfectly. I would definitely recommend this recipe to others.


Ismaeel Rayuwa
r_ismaeel@gmail.com

This pasta dish was amazing! I loved the combination of flavors and textures. The asparagus was cooked perfectly and the beef was tender and juicy. I will definitely be making this again soon.


BOYS GAMING
boys73@yahoo.com

Overall, this pasta dish was good, but I think it could have been better with a few tweaks. I would definitely make it again, but I would make some changes to the recipe first.


Evans Arthur
evans@hotmail.com

This pasta dish was a bit too salty for my taste. I would recommend using less salt in the sauce.


Alfredo Perez
perez-a@gmail.com

The asparagus in this dish was too tough. I think I would have preferred it if it had been cooked for a shorter amount of time.


Shahad Chudhary
chudhary.shahad23@aol.com

This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.


Ho or
hor@gmail.com

I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful, and the beef was cooked perfectly.


Rabi Raza
raza_rabi46@hotmail.com

This pasta dish was easy to make and turned out great! The asparagus added a nice touch of flavor and the beef was tender and juicy.


Ibrahim dar
i@gmail.com

I made this dish last night and it was delicious! The flavors were well-balanced and the asparagus was still crisp. I would definitely recommend this recipe.


Barasa Scholar
barasa91@gmail.com

This pasta dish was a hit with my family! The asparagus and beef were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.