BEEF MUSTARD PATTIES
Number Of Ingredients 14
Steps:
- 1. Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat butter until foaming. Add green onions and sauté until softened stir in garlic and sauté for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.2. In same skillet, sauté mushrooms until limp and add to the warm beef patties.3. To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce dry white wine volume by half. Add Dijon mustard, heavy cream, tomato and capers. Heat slowly until hot but do not boil.4. Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
Nutrition Facts : Nutritional Facts Serves
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Thakshika
[email protected]These patties were a great way to use up some leftover mashed potatoes. I added some mashed potatoes to the patties and they were delicious.
aqib tariq
[email protected]I made these patties with a mixture of ground beef and ground pork and they were delicious. I also added some chopped mushrooms and green peppers to the patties.
Naeem Abbas512
[email protected]These patties were a bit too greasy for my taste, but the flavor was good. I think I will drain the ground beef more thoroughly next time.
Donald Aiabe
[email protected]I made these patties with ground turkey and they were still very flavorful. I also added some chopped carrots and celery to the patties.
Rujel Ahmed
[email protected]These patties were a bit bland for my taste, but they had a good texture. I think I will add some more seasonings next time.
Godwin Adekunte
[email protected]I'm always looking for new ways to cook ground beef and these patties were a great find. I will definitely be making them again.
Abdullah Khalid
[email protected]I made these patties for my lunch and they were perfect. They were filling and flavorful and I didn't feel weighed down after eating them.
Favour Olatunji
[email protected]I served these patties on slider buns with cheese and pickles. They were a hit at my party.
Nawaz nadan
[email protected]These patties were so easy to make and they were a great way to use up some leftover ground beef.
Shukri Diini
[email protected]I added some chopped onions and garlic to the patties and they were delicious. I also served them with a side of horseradish sauce.
Nazma Khatun
[email protected]I made these patties in the oven instead of frying them and they turned out great. They were still moist and flavorful.
Iamam islan
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. I think I will use less mustard next time.
gamer Runu
[email protected]I'm not a big fan of mustard, but I loved these patties. The mustard flavor was subtle and not overpowering.
Raqeeb Bozdar
[email protected]I made these patties for my picky kids and they loved them! That's a miracle in our house. Thanks for the great recipe.
H Hamza
[email protected]These patties were a bit dry for my taste, but the flavor was good. I think I will add some more moisture next time, maybe some grated vegetables or a bit of tomato sauce.
Nesma Jan
[email protected]I've made these patties several times now and they are always a hit. I love that they are so easy to make and that I can use ground beef or turkey.
JERRY BABA YT
[email protected]I made these patties exactly as the recipe said and they turned out perfect! I served them with mashed potatoes and green beans and it was a delicious meal.
Zaiba Ahsan
[email protected]These patties were so moist and flavorful. I loved the mustard sauce. I will definitely be making these again.
shahzad jesani
[email protected]I made these patties for a party and they were a huge success! Everyone loved them. I highly recommend this recipe.
PRATYUSH GAMER
[email protected]These beef mustard patties were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.