BEEF-MUSHROOM TERIYAKI NOODLES
Here's an easy one-dish Asian meal for four, ready to serve in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, diagonally slice onions; set green tops aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, carrots, peppers and white portion of onions in oil 5 minutes, stirring occasionally, until soft. Remove mixture from skillet to bowl; cover to keep warm.
- In same skillet, cook beef 1 to 2 minutes or just until meat begins to brown; drain. In small bowl, mix teriyaki marinade and cornstarch until blended. Stir teriyaki mixture and mushroom mixture into skillet. Heat to boiling over medium heat, stirring constantly, until sauce is thickened.
- In large serving bowl, toss noodles with beef mixture and reserved green onion tops. Serve immediately.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 3 g, Protein 41 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1290 mg, Sugar 8 g, TransFat 0 g
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Akelia Brooks
brooksakelia@hotmail.comThis was a quick and easy weeknight meal. The beef and mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tosur Ahamed
t.a@hotmail.frThis dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the mushrooms were very flavorful.
Xasan almacruuf
almacruuf@gmail.comThis was one of the best beef teriyaki dishes I've ever had. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Shandrey Shandreycampbell
shandrey@hotmail.comThis was the perfect dish for a cold night. The beef and mushrooms were so comforting and the teriyaki sauce was the perfect touch.
Kehn Ten
ten.kehn@hotmail.comThis dish was amazing! The flavors were so well-balanced and the beef was so tender. I will definitely be making this again and again.
James Wierbowski
w36@hotmail.comThis was a quick and easy weeknight meal. The beef and mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohammad Ahmed
mohammadahmed46@yahoo.comThis dish was a bit too salty for my taste, but I still enjoyed it. The beef was cooked perfectly and the mushrooms were very flavorful.
No Chance
no37@yahoo.comThis was one of the best beef teriyaki dishes I've ever had. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Corina
corina53@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the mushrooms were very flavorful.
Zaynah Awan
zaynah87@yahoo.comI made this dish for my family and they loved it! The beef was so tender and the sauce was delicious. I'll definitely be making this again.
Kim luster
luster.kim@hotmail.comThis was the perfect dish for a cold night. The beef and mushrooms were so comforting and the teriyaki sauce was the perfect touch.
nabir iqbal
n@yahoo.comI thought this dish was just okay. The beef was a little tough and the sauce was a bit bland.
Bijay Nama
n@aol.comThis dish is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again and again.
Maceii Luv
l-maceii@gmail.comThis was a quick and easy weeknight meal. The sauce was a little too sweet for my taste, but I'll definitely be making this again.
Ayub Jan
j-a20@gmail.comI'm not a big fan of teriyaki sauce, but this dish was still really good. The beef and mushrooms were cooked perfectly, and the noodles were nice and chewy.
Jayce Henson
jayce_h@gmail.comThis dish was a hit at my dinner party! The beef was tender and flavorful, the mushrooms were perfectly cooked, and the teriyaki sauce was delicious. I'll definitely be making this again.