BEEF-MUSHROOM TERIYAKI NOODLES
Here's an easy one-dish Asian meal for four, ready to serve in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, diagonally slice onions; set green tops aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, carrots, peppers and white portion of onions in oil 5 minutes, stirring occasionally, until soft. Remove mixture from skillet to bowl; cover to keep warm.
- In same skillet, cook beef 1 to 2 minutes or just until meat begins to brown; drain. In small bowl, mix teriyaki marinade and cornstarch until blended. Stir teriyaki mixture and mushroom mixture into skillet. Heat to boiling over medium heat, stirring constantly, until sauce is thickened.
- In large serving bowl, toss noodles with beef mixture and reserved green onion tops. Serve immediately.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 3 g, Protein 41 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1290 mg, Sugar 8 g, TransFat 0 g
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Akelia Brooks
[email protected]This was a quick and easy weeknight meal. The beef and mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tosur Ahamed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the mushrooms were very flavorful.
Xasan almacruuf
[email protected]This was one of the best beef teriyaki dishes I've ever had. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Shandrey Shandreycampbell
[email protected]This was the perfect dish for a cold night. The beef and mushrooms were so comforting and the teriyaki sauce was the perfect touch.
Kehn Ten
[email protected]This dish was amazing! The flavors were so well-balanced and the beef was so tender. I will definitely be making this again and again.
James Wierbowski
[email protected]This was a quick and easy weeknight meal. The beef and mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohammad Ahmed
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The beef was cooked perfectly and the mushrooms were very flavorful.
No Chance
[email protected]This was one of the best beef teriyaki dishes I've ever had. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Corina
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the mushrooms were very flavorful.
Zaynah Awan
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was delicious. I'll definitely be making this again.
Kim luster
[email protected]This was the perfect dish for a cold night. The beef and mushrooms were so comforting and the teriyaki sauce was the perfect touch.
nabir iqbal
[email protected]I thought this dish was just okay. The beef was a little tough and the sauce was a bit bland.
Bijay Nama
[email protected]This dish is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again and again.
Maceii Luv
[email protected]This was a quick and easy weeknight meal. The sauce was a little too sweet for my taste, but I'll definitely be making this again.
Ayub Jan
[email protected]I'm not a big fan of teriyaki sauce, but this dish was still really good. The beef and mushrooms were cooked perfectly, and the noodles were nice and chewy.
Jayce Henson
[email protected]This dish was a hit at my dinner party! The beef was tender and flavorful, the mushrooms were perfectly cooked, and the teriyaki sauce was delicious. I'll definitely be making this again.