BEEF MUSHROOM STEW
When cold winds blow here in Minnesota, there's nothing like sitting down to a steaming plate of savory stew.-Marilyn Schroeder, St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place flour, salt and pepper in a plastic bag; add beef cubes and shake to coat on all sides. Brown beef in oil in a large saucepan. Stir in burgundy or broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Thicken if desired. Serve over rice or noodles.
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Mohammad Ansari
[email protected]This stew was a bit too spicy for my taste. I think I will use less chili powder next time.
Shobuj Ahamed
[email protected]This stew was amazing! The beef was so tender, and the mushrooms were perfectly cooked. The gravy was rich and flavorful, and the whole dish was just perfect. I will definitely be making this again.
Channel B 13
[email protected]I made this stew in my Instant Pot, and it turned out perfectly! The beef was tender and flavorful, and the gravy was rich and delicious. I served it over rice, and it was a hit with my family.
Abu Sahied
[email protected]This stew was easy to make and very flavorful. I used a variety of mushrooms, and they all added their own unique flavor to the dish. I served it over mashed potatoes, and it was a hit with my family.
Rizan Rizan
[email protected]I was disappointed with this stew. The beef was tough, and the gravy was bland. I think I will try a different recipe next time.
besufkad kuzie
[email protected]This stew was delicious! I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of beef broth, and I added some chopped celery and carrots. I also used a slow cooker instead of a Dutch oven.
Onwuke NDIDIAMAKALYDIA
[email protected]I didn't have any mushrooms, so I used carrots instead. The stew still turned out great!
Atiq Rahman
[email protected]This stew was a bit too salty for my taste. I think I will use less salt next time.
Jaam Adnan
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was tender, the mushrooms were flavorful, and the gravy was rich and delicious. I served it over egg noodles, and it was a hit with my family.
King Fred Asira
[email protected]This stew was easy to make and turned out delicious! I used a cheaper cut of beef, and it still came out tender and flavorful. I will definitely be making this again.
Nona Khan
[email protected]I made this stew for a dinner party, and it was a huge hit! Everyone loved the hearty flavors and the tender beef. I will definitely be making this again.
Tk Tajmul
[email protected]This beef and mushroom stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.