BEEF MUSHROOM SPAGHETTI SAUCE
This recipe is the perfect meaty option for a classic Italian dish. I made this meal for the first time years ago, and I've been going back to it ever since.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 117 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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Usman Noor
[email protected]This sauce is perfect for a special occasion. It's also a great way to impress your friends and family.
cian aherne
[email protected]This sauce is a great way to use up leftover beef. It's also a great way to get your kids to eat mushrooms.
Mestag Baloch
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Drake Baptiste
[email protected]This sauce is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's still just as good when I reheat it.
Rody toty
[email protected]This sauce is perfect for a crowd. I made it for a party last weekend and it was a huge hit. Everyone loved it!
Jimmy Roy
[email protected]This sauce was a bit too spicy for my taste. I think next time I'll use less chili flakes.
Giri raj Khanal
[email protected]This is the best spaghetti sauce I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Kakeeto Lydia
[email protected]This sauce was a bit too rich for my taste. I think next time I'll use less butter and cream.
Laurentiu Pirvu
[email protected]I'm not a big fan of mushrooms, but I loved this sauce. The mushrooms were cooked perfectly and they added a nice earthy flavor to the sauce. I'll definitely be making this again.
mahya Goharanpour
[email protected]This is my go-to spaghetti sauce recipe. It's so easy to make and it always turns out delicious. I love that I can customize it to my own taste by adding different spices or vegetables.
Sk tusar sk Sk তুহিন
[email protected]This sauce is so good! I love the way the mushrooms and beef complement each other. It's the perfect sauce for a cold winter night.
Jaceyn Jimenez
[email protected]I was really excited to try this sauce, but I was disappointed. It was too salty for my taste. I had to add a lot of water to tone it down.
Yousaf pathan
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the combination of beef and mushrooms. It's the perfect sauce for a special occasion.
Lelani West
[email protected]Meh.
Maraval
[email protected]This sauce was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. The mushrooms were also a bit tough. I think next time I'll try using a different type of mushroom.
Mpho Maropola
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's a one-pot meal, so cleanup is a breeze. I also love that it's a versatile sauce that can be used on spaghetti, chicken, or even
Rubaz Ali
[email protected]This Beef Mushroom Spaghetti Sauce is a winner! It's easy to make and packed with flavor. I love that it uses simple ingredients that I always have on hand. The sauce is thick and rich, and the mushrooms add a nice earthy flavor. I served it over spa