BEEF MUSHROOM SPAGHETTI
Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. "Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread," she recommends.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomato sauce, soup and water. Add spaghetti; toss to coat., Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months. , To use frozen casserole: Thaw in the refrigerator. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 464 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1102mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
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Rebecca Kwofie
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Akachukwu Passion
[email protected]This is my new favorite spaghetti recipe! The combination of beef and mushrooms is so delicious and the sauce is to die for. I highly recommend this recipe.
Saddam Hosian
[email protected]I made this dish for my family and they loved it! The sauce was so flavorful and the beef and mushrooms were cooked perfectly. I will definitely be making this again.
Benjamin Nyamadi
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the beef and mushrooms are cooked to perfection. I highly recommend this recipe.
Laiquesh Laiquesh
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beef and mushrooms were so tender and the sauce was delicious. I will definitely be making this again.
Shariful Islam Parosh
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the beef and mushrooms cook in no time.
Chiemerie Marcel
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the beef and mushrooms were cooked perfectly.
funny 5057 OFFICIAL
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Veer Chhetri
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it for my picky kids and they loved it.
Aphelele Aphelele
[email protected]This recipe is a keeper! The sauce is rich and flavorful, and the beef and mushrooms are cooked to perfection. I served it over spaghetti and it was a hit with my guests.
Connor Dawson
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Aswin SUNAR
[email protected]This is my new favorite spaghetti recipe! The combination of beef and mushrooms is so delicious and the sauce is to die for. I highly recommend this recipe.
ayotunde ogunlalu
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the mushrooms and beef were cooked perfectly. I will definitely be making this again.