BEEF - MUSHROOM RAGU OVER FRESH CHEESE RAVIOLI
This is a yummy recipe! I don't really remember where I got it from, but I do know that everyone who has it, enjoys it.
Provided by - Carla -
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.
- Add mushroom, onions and garlic and sauté 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.
- Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.
- Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.
- Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.
- While cooking the sauce, bring a large pot of lightly salted water to a boil.
- Add ravioli and cook according to package directions.
- Drain and return to pot, adding 1 tbsp olive oil and toss to coat.
- Spoon ravioli into a serving dish and top with sauce.
- Serve with freshly grated Parmesan cheese and enjoy!
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Hagzgz Jshssg
[email protected]This dish is a comfort food classic. It's sure to warm your soul on a cold winter night.
RS Sajib Chowdhury
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat mushrooms.
Samuel Hernandez
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
So Riena
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Pamela Davis
[email protected]The ravioli was a bit too thick for my taste. I think I would use a thinner pasta next time. Otherwise, the dish was very good.
Mr Alamin Khan
[email protected]The ragu was a bit bland. I think I would add more herbs and spices next time.
Roxxi Allen
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the dish was very good. The ragu was flavorful and the ravioli was cooked perfectly.
MissJJ 101
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. However, I'm so glad I did! The mushrooms added a subtle flavor that complemented the beef perfectly. I will definitely be making this again.
Sadiya Shabrina
[email protected]This dish is a must-try for any pasta lover. The ragu is rich and flavorful, and the ravioli is perfectly cooked.
Adrees Gujjar
[email protected]I've cooked a lot of ragu recipes over the years, but this one is by far my favorite. The addition of mushrooms adds a unique and delicious flavor that I haven't found in other recipes. The fresh cheese ravioli is also a great touch. Overall, this is
Nicholas Kouka
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the ragu and the ravioli. I will definitely be making this again.
Alicia Garcia
[email protected]Easy to follow recipe, delicious results. 5 stars!
AQELES REMEX
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day. I highly recommend this recipe to anyone who loves a hearty and flavorful pasta dish.
Kat Ward
[email protected]I'm not usually a fan of mushrooms, but this ragu changed my mind. The mushrooms added a depth of flavor that I didn't expect. The ravioli was also perfectly cooked and held the sauce beautifully.
Jamie Hopkins
[email protected]Wow! This dish was a hit with my family. The ragu was so flavorful and the ravioli cooked to perfection.
Muktar Ajaib
[email protected]This beef mushroom ragu was an absolute delight! The combination of flavors was spot-on, and the fresh cheese ravioli provided the perfect canvas for the rich and savory sauce. I especially appreciated the detailed instructions, which made the cookin