BEEF MUSHROOM & POTATO CASSEROLE
Amount Per Serving - approximate only Calories 347 Total Fat 11.9g18% Saturated Fat 4.4g22% Cholesterol 86mg29% Sodium 554mg23% Total Carbohydrates 25.2g8% Dietary Fiber 3.2g13% Protein 33.7 w.w= 7.93.
Provided by Dennis Gagnon
Categories Beef
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Spray a med. casserole dish with spray.
- 3. In a med. pan, saute onions and garlic in cooking spray until tender.
- 4. Add mushrooms and ground beef. Cook until beef is browned and cooked through.
- 5. Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
- 6. When cooked through, remove from heat.
- 7. Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
- 8. Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through. Sprinkle cheese on top and bake uncovered until cheese is melted
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James Dengu
[email protected]Very well made
sijan gaming
[email protected]Easy to follow recipe! Will definitely make it again.
Jeyson Plaz2
[email protected]Worth a try!!!
My Viral Blog
[email protected]Great recipe, great results!
Aadil Khan
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and always a crowd-pleaser.
Amir Raza Raza
[email protected]This casserole is a family favorite. It's easy to make and always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Ava1one Martin
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting. I especially love the crispy cheese topping.
Abid Mughal
[email protected]This casserole is a great way to use up leftover beef. I also like to add some chopped carrots and celery to the casserole for extra flavor.
Noah Phillips
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and always a crowd-pleaser.
Kaili Baraili
[email protected]I've made this casserole several times now and it's always a hit with my family. It's easy to make and cleanup is a breeze.
Kenley Fulle
[email protected]This casserole is a family favorite. It's easy to make and always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Collin Shaw
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting. I especially love the crispy cheese topping.
Amoza Kiddex
[email protected]This casserole is a great way to use up leftover beef. I also like to add some chopped carrots and celery to the casserole for extra flavor.
Ikechukwu Amaefula
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and the casserole was nice and cheesy. My husband and kids loved it too.
Rohan Lagary
[email protected]This is one of my favorite casserole recipes. The combination of beef, mushrooms, and potatoes is always a winner. I also love the addition of the onion soup mix, which gives the casserole a nice savory flavor.
Sohil Samadi
[email protected]I've made this casserole several times now and it's always a hit with my family. It's easy to make and cleanup is a breeze.
Aarif Mansuri
[email protected]This casserole is a warm and hearty dish, perfect for a chilly night. The beef and mushrooms are savory and flavorful, while the potatoes are soft and creamy. I especially love the crispy cheese topping.