BEEF MUSHROOM & POTATO CASSEROLE
Amount Per Serving - approximate only Calories 347 Total Fat 11.9g18% Saturated Fat 4.4g22% Cholesterol 86mg29% Sodium 554mg23% Total Carbohydrates 25.2g8% Dietary Fiber 3.2g13% Protein 33.7 w.w= 7.93.
Provided by Dennis Gagnon
Categories Beef
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Spray a med. casserole dish with spray.
- 3. In a med. pan, saute onions and garlic in cooking spray until tender.
- 4. Add mushrooms and ground beef. Cook until beef is browned and cooked through.
- 5. Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
- 6. When cooked through, remove from heat.
- 7. Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
- 8. Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through. Sprinkle cheese on top and bake uncovered until cheese is melted
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James Dengu
j.d@yahoo.comVery well made
sijan gaming
g@hotmail.frEasy to follow recipe! Will definitely make it again.
Jeyson Plaz2
pj69@hotmail.comWorth a try!!!
My Viral Blog
m47@yahoo.comGreat recipe, great results!
Aadil Khan
khan.aadil@yahoo.comThis casserole is perfect for a potluck or party. It's easy to transport and always a crowd-pleaser.
Amir Raza Raza
r.amir79@hotmail.comThis casserole is a family favorite. It's easy to make and always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Ava1one Martin
a9@hotmail.frI'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting. I especially love the crispy cheese topping.
Abid Mughal
amughal62@gmail.comThis casserole is a great way to use up leftover beef. I also like to add some chopped carrots and celery to the casserole for extra flavor.
Noah Phillips
n-phillips30@yahoo.comThis casserole is perfect for a potluck or party. It's easy to transport and always a crowd-pleaser.
Kaili Baraili
b-kaili@yahoo.comI've made this casserole several times now and it's always a hit with my family. It's easy to make and cleanup is a breeze.
Kenley Fulle
kenleyfulle38@hotmail.co.ukThis casserole is a family favorite. It's easy to make and always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Collin Shaw
c-s26@gmail.comI'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting. I especially love the crispy cheese topping.
Amoza Kiddex
amoza_kiddex0@hotmail.frThis casserole is a great way to use up leftover beef. I also like to add some chopped carrots and celery to the casserole for extra flavor.
Ikechukwu Amaefula
ikechukwu21@hotmail.comI made this casserole last night and it was delicious! The flavors were perfect and the casserole was nice and cheesy. My husband and kids loved it too.
Rohan Lagary
l.rohan42@yahoo.comThis is one of my favorite casserole recipes. The combination of beef, mushrooms, and potatoes is always a winner. I also love the addition of the onion soup mix, which gives the casserole a nice savory flavor.
Sohil Samadi
s@yahoo.comI've made this casserole several times now and it's always a hit with my family. It's easy to make and cleanup is a breeze.
Aarif Mansuri
mansuri-a35@gmail.comThis casserole is a warm and hearty dish, perfect for a chilly night. The beef and mushrooms are savory and flavorful, while the potatoes are soft and creamy. I especially love the crispy cheese topping.