BEEF & MUSHROOM POT PIE
Warm and Hearty... This dish is sure to please. Serve with crusty bread and fresh chopped parsley and its pure comfort. Enjoy!!!
Provided by Christina Haley
Categories Casseroles
Time 1h40m
Number Of Ingredients 24
Steps:
- 1. Saute onions, celery, carrots and potatoes in butter and olive oil. Add half of the seasonings and cook until it just starts to brown. Set aside in bowl
- 2. Toss small cubed meat and mushrooms with remaining seasonings. Cook in the same pan you used for the onion mixture until the liquid has completely reduced and it starts to brown. add 2 Tablespoons of butter stir until melted, add 1/2 cups of water, cover and simmer for 20 minutes.
- 3. sprinkle in 3 tablespoons of flour, stir and cook for about 2 minutes, pour in beef broth and bring to boil. Add the onion, celery and potatoes. Take off heat and let cool down
- 4. CRUST: cut cold butter into flour until it looks like little pebbles. using dough hook on mixer, add vinegar, water and eggs until the dough forms.
- 5. roll out dough to line your pans of choice. (individual ramekins, deep pie, casserole etc) I used a casserole.
- 6. after bottom crust is in, pour in filling. put the top crust on, cut slits in crust, pinch sides together and bake at 350 for about 40 minutes. Until crust is a deep golden brown.
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valentino hutchens
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Shiggy Nuggies
[email protected]I'm not a big fan of pot pies, but this one was really good! The filling was hearty and flavorful, and the crust was flaky and golden brown.
Ebenezer Butantu
[email protected]This is the best beef mushroom pot pie I've ever had! The filling is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Kelly Frances
[email protected]I made this pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Rom Magar
[email protected]This beef mushroom pot pie is the perfect comfort food. It's easy to make and always a crowd-pleaser.
Devil Agent47
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pot pie was surprisingly delicious! The crust was flaky and the filling was creamy and flavorful.
Olorunjuwon Godwin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Ubaid Jan
[email protected]I'm not a big fan of pot pies, but this one was really good! The filling was hearty and flavorful, and the crust was flaky and golden brown.
Emma A
[email protected]The beef mushroom pot pie was amazing! The crust was crispy and flaky, and the filling was rich and flavorful. I highly recommend this recipe.
sa sagor
[email protected]Just made this for dinner and it was delicious! The instructions were easy to follow and the pot pie turned out perfect. I will definitely be making this again.
rutendo gwenzi
[email protected]This beef mushroom pot pie recipe is a true winner! The creamy filling and flaky crust are perfect comfort food. I added a touch of garlic and thyme to the filling for extra flavor.