BEEF MUSHROOM BARLEY SOUP
This recipe originated from the box of Mother's quick cooking Barley. I have added and changed a few items. My family likes this soup as I can make it from start to serving in about an hour and a half and it always tastes great. *** This photo was not submitted by designerchef, however is a good representation of what this soup actually looks like. Thanks for trying my recipes, and please don't take offense to my comments Acadia.***
Provided by designerchef in Chi
Categories Grains
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, add olive oil, sliced mushrooms, chopped onions and chopped garlic. On a low heat, saute for about 5 minutes, turning and stirring occasionally, until tender.
- Add beef broth and water, soup bone, thyme, marjoram, and bay leaves.
- Stir and simmer on low.
- While this is simmering, trim all fat off of the sirloin steak and cut into small pieces. Add beef to soup and bring to a low boil for about 20 minutes.
- Remove soup bone and any debris from bone. Add barley now and carrots. Continue simmering for another 30 minutes or until carrots are tender. If by chance the soup starts getting too thick, you can add a little more water.
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JUSTIN Webb
[email protected]This soup is a must-try! It's hearty, flavorful, and perfect for a cold winter day.
Sizza Kays Music
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious.
annemarie price
[email protected]This soup is amazing! The flavors are perfect and the soup is so comforting. I highly recommend it.
Kayolene Pitt
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was hearty and flavorful, and the barley added a nice touch.
Faizel Siima
[email protected]This soup is so good! I love the combination of beef, mushrooms, and barley. It's the perfect comfort food for a cold day.
Muhammad Sufyan
[email protected]This was a great soup! I made it for my family and they all loved it. It was easy to make and very flavorful.
tina lease
[email protected]This soup is delicious! The beef and barley are tender and the mushrooms add a great flavor. I will definitely be making this again.
Onabiyi joshua
[email protected]I've made this soup several times and it's always a winner. It's so comforting and flavorful. I especially love the addition of the mushrooms.
JAMES ASHABA
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can throw everything in the pot and let it simmer away. It's perfect for a cold winter day.
Abdulrehman Muawia
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the soup was nice and thick.
Ansar Mehmood
[email protected]This soup was a hit with my family! The beef and mushrooms were tender and flavorful, and the barley added a nice heartiness. I also loved the addition of the red wine and herbs, which gave the soup a delicious depth of flavor.