BEEF MUSHROOM BARLEY SOUP
I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this soup for dinner. I usually serve it with crusty sourdough rolls for a wonderfully satisfying comfort meal.
Provided by Kendra
Categories Grains
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove visible fat from beef and cut into small pieces.
- Brown meat (in 1 tsp olive oil if desired).
- Add onions and mushrooms and saute for 10 minutes.
- Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
- You can add some water if soup gets too thick.
- Pour into bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #soups-stews #beef #easy #beginner-cook #grains #dietary #free-of-something #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
