BEEF, MUSHROOM, AND BROCCOLI STIR-FRY
Steps:
- Cut steak with grain into 2-inch-wide pieces, then slice thinly across grain. Combine 3 tablespoons water, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, and 2 teaspoons cornstarch in large bowl. Add steak and stir to coat. Refrigerate at least 30 minutes.
- Combine 6 tablespoons broth, remaining 2 tablespoons soy sauce, and 6 teaspoons cornstarch, wine, and next 3 ingredients in small bowl, stirring to dissolve cornstarch completely.
- Heat 2 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add steak with marinade and stir-fry until no longer pink, about 2 minutes. Transfer to platter. Add 2 tablespoons vegetable oil to wok. Add ginger and stir until aromatic, about 30 seconds. Add broccoli and stir-fry 1 minute. Add 1 cup broth. Cover, reduce heat and simmer 2 1/2 minutes. Transfer broccoli to bowl. Add 1 tablespoon vegetable oil to wok. Add mushrooms; cook 2 minutes. Return steak and broccoli to wok. Stir sauce, add to wok and stir until sauce thickens, about 30 seconds. Transfer mixture to platter. Serve immediately with steamed rice.
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Stefano Piselli
[email protected]I've never made stir-fry before, but this recipe was easy to follow and the results were delicious.
Nonnie Noobtime
[email protected]This stir-fry was easy to make and very tasty. I will definitely be making it again.
Olivia Adesagbon
[email protected]I'm not a big fan of beef, but I really enjoyed this stir-fry. The mushrooms and broccoli were delicious.
Israa Mostafa
[email protected]This stir-fry was really good! I would definitely recommend it.
Muhammad Abir Hossain
[email protected]I thought this stir-fry was just okay. I've had better.
Komi K
[email protected]This stir-fry was a bit too oily for my taste.
Anabel Iriarte
[email protected]I found this recipe to be a bit bland. I added some extra soy sauce and garlic to give it more flavor.
Steve Lacey
[email protected]I wasn't a fan of this stir-fry. The beef was tough and the sauce was too sweet.
ronni blu
[email protected]This stir-fry is healthy and delicious. I love that it's packed with vegetables.
Alvin Omondi
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover beef and vegetables.
Katlego Sifa
[email protected]I made this stir-fry for a party and it was a huge success! Everyone raved about how delicious it was.
Josue Jordan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick to make and my kids loved it.
Righardt Biddulph
[email protected]I wasn't sure how the beef, mushrooms and broccoli would go together, but I was pleasantly surprised! This stir-fry was easy to make and packed with flavor.
tamimu sadick
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, the mushrooms were earthy and juicy, and the broccoli was perfectly crisp. The sauce was also delicious, with just the right amount of sweetness and spice. I will definitely b