Provided by SkinnyMom
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350º F. Spray a 13x9-inch baking dish with nonstick cooking spray and set aside. 2. Unroll the crescent rolls in the bottom of the baking dish, and pinch the seams together. Prebake the crust for 8 minutes. 3. In a large skillet over medium-high heat, cook the ground beef, onions, garlic and mushrooms about 12-15 minutes until the beef is no longer pink and the mushrooms are very soft. Use a wooden spoon to break the beef up as it cooks. Drain any excess fat and return the beef to the skillet over low heat. 4. Bring a medium sauce pan of water to a boil. Blanch the asparagus pieces, and spears for 4-6 minutes, or until tender crisp. Remove with a slotted spoon and reserve in a bowl of ice water. 5. Drain the asparagus and add to the beef and mushroom mixture. Stir in the salt, black pepper, red chili flakes, Worcestershire sauce, and mushroom soup. 6. Pour the beef mixture on top of the prebaked crust, and top with the mozzarella cheese. Lay the spears in a lattice pattern on top. Bake for 15 minutes, until the cheese melts.
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omotola oluwafemi
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The beef and asparagus were so flavorful, and the mushrooms added a nice earthy flavor.
Mark Eshun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Chamika Sandarenu
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the asparagus was still slightly crunchy. I served it with mashed potatoes and it was a perfect meal.
Uchechi Ojo
[email protected]This dish was a little bland for my taste. I think I would add more garlic and thyme next time.
Muhammad yahya
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Rasjgg Ggy
[email protected]This was a great recipe! The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Caramie Freeman
[email protected]I made this dish for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making it again.
Moses Waweru
[email protected]This dish was amazing! The beef was cooked to perfection and the asparagus was so tender. I will definitely be making this again.
Frankie DiMarzio
[email protected]I'm not a big fan of asparagus, but I loved this dish! The beef and mushrooms were so flavorful, and the asparagus was cooked perfectly.
Rashmi Sharma
[email protected]This was a delicious and easy weeknight meal. The beef was tender and the asparagus was perfectly cooked. I will definitely be making this again.
Usama Chaudhary
[email protected]This dish is so flavorful and comforting. It's perfect for a cold night. I especially love the crispy shallots on top.
Emmanuel Archibong
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and thyme, and I always serve it with mashed potatoes.
Cameron Winkler
[email protected]This was my first time making a beef, mushroom, and asparagus bake, and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making it again.
adil riaz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Christa Harris
[email protected]This beef, mushroom, and asparagus bake was a hit with my family! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.