BEEF, MOOSE OR VENISON CHILI
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time.
Provided by Catnip46
Categories Deer
Time 2h
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
- In a large frying pan cook bacon until crisp.
- Add bacon and 2 TB drippings to chili pot.
- Brown moose meat, onions, garlic and MSG and add to chili pot.
- Cover pot and simmer for one hour.
- Add beans to chili pot and simmer 1/2 hour more.
- If you like your chili thinner add tomato juice.
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Ali Zar
zali35@hotmail.co.ukThis chili was easy to make and turned out great!
Ali Gunjial
gunjial@hotmail.comThis chili was delicious!
Bobby walanta
bobby13@aol.comThis chili was amazing!
Jackie Webb
wj@hotmail.comI've never had moose meat before, but this chili was delicious! The meat was lean and gamey, and the chili had a nice depth of flavor.
Rekiatu Onwuli
rekiatu.o51@yahoo.comThis chili was a hit with my family! The moose meat was so tender and flavorful, and the chili had just the right amount of spice.
Monare Croc Ngobeni
n.m@hotmail.frThis chili was easy to make and turned out great! I served it with cornbread and everyone loved it.
James Joel
james.j@gmail.comThis chili was delicious! I used venison instead of moose, and it was still very flavorful. The meat was lean and tender, and the chili had a nice depth of flavor.
Ghulam Hussain chandio
g.c@gmail.comThis chili was amazing! The moose meat was so tender and flavorful, and the chili had a perfect balance of spices. I will definitely be making this again and again.
R6 Raaki
r6_raaki@gmail.comI made this chili for a party and it was a huge success! Everyone raved about how delicious it was. The moose meat was so tender and the chili had just the right amount of spice.
Whsh Shsh
shsh-w@hotmail.comThis chili was easy to make and turned out great! I used venison instead of moose, and it was still very flavorful. I served it with cornbread and everyone loved it.
Hicham Laaroussi
laaroussi@hotmail.frI've never had moose meat before, but this chili was delicious! The meat was lean and gamey, and the chili had a nice depth of flavor. I'll definitely be making this again.
Lisa Welker
welker90@yahoo.comThis chili was a hit with my family! The moose meat was so tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.