BEEF MINESTRONE
A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. Maybe I cooked it too much because it turned out more like a stew than a soup. But it was great and healthy.
Provided by Boomette
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
- Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.
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Joselin Howell
j-h38@hotmail.comThis soup is the best minestrone I've ever had. The flavors are incredible and the beef is so tender.
Miram Sherif
s.miram83@yahoo.comThis is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Golda
golda3@hotmail.comThis soup is a great way to use up leftover beef. It's also a great freezer meal.
Adrian sandoval
s-adrian89@yahoo.comThis soup is very versatile. I've added different vegetables and even different types of meat, and it always turns out great.
Rhames Dominick
d.rhames13@yahoo.comI'm not a fan of celery, so I left it out of the soup. It still turned out great!
Ray Kusa
kusa-r@aol.comI made this soup in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
I love Nepal
i_nepal@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Treasure Mitchell
tmitchell92@hotmail.comI'm a beginner cook and this recipe was easy to follow. The soup turned out great and my family loved it.
Randomgamer Randomgamer
randomgamer.randomgamer@gmail.comI followed the recipe exactly and the soup turned out great! I highly recommend this recipe.
Felistus Daka
felistus_d30@gmail.comThe soup was a little bland for my taste, but I added some salt and pepper and it was perfect.
Perivan sebsbe
perivan-s@hotmail.frThis soup was easy to make and very delicious. I added some extra vegetables to make it even more filling.
Juan Jaramillo
j.jaramillo@hotmail.comI'm not a huge fan of beef, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Sabuj Das
sdas13@hotmail.frI love minestrone soup, and this beef version is one of my favorites.
Peter Ng'ong'a
n_p@gmail.comThis beef minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.