BEEF MINESTRONE
A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. Maybe I cooked it too much because it turned out more like a stew than a soup. But it was great and healthy.
Provided by Boomette
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
- Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.
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Joselin Howell
[email protected]This soup is the best minestrone I've ever had. The flavors are incredible and the beef is so tender.
Miram Sherif
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Golda
[email protected]This soup is a great way to use up leftover beef. It's also a great freezer meal.
Adrian sandoval
[email protected]This soup is very versatile. I've added different vegetables and even different types of meat, and it always turns out great.
Rhames Dominick
[email protected]I'm not a fan of celery, so I left it out of the soup. It still turned out great!
Ray Kusa
[email protected]I made this soup in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
I love Nepal
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Treasure Mitchell
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great and my family loved it.
Randomgamer Randomgamer
[email protected]I followed the recipe exactly and the soup turned out great! I highly recommend this recipe.
Felistus Daka
[email protected]The soup was a little bland for my taste, but I added some salt and pepper and it was perfect.
Perivan sebsbe
[email protected]This soup was easy to make and very delicious. I added some extra vegetables to make it even more filling.
Juan Jaramillo
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Sabuj Das
[email protected]I love minestrone soup, and this beef version is one of my favorites.
Peter Ng'ong'a
[email protected]This beef minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.