BEEF MILANO
Make and share this Beef Milano recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
- Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
- Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
- If desired, serve with hot, buttered noodles and grated Parmesan cheese.
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Sidrah Alamoodi
[email protected]This dish was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Jimmy Russ
[email protected]I found this dish to be a bit too salty. The beef was tender and the sauce was flavorful, but it was a bit too salty for me. I would not make this dish again.
0009 Hanif
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The beef was tender and the sauce was flavorful, but it was a bit too spicy for me.
mohamed Bkt
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Jeven Jeet
[email protected]I made this dish with a few modifications. I used chicken instead of beef and I added some vegetables to the sauce. It turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Yogen Gurung
[email protected]This dish was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Sumaiya Akter Mim
[email protected]I found this dish to be a bit too salty. The beef was tender and the sauce was flavorful, but it was a bit too salty for me. I would not make this dish again.
Ismael Rios
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The beef was tender and the sauce was flavorful, but it was a bit too spicy for me.
Shahbaz
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Sami Muñiz
[email protected]I made this dish with a few modifications. I used chicken instead of beef and I added some vegetables to the sauce. It turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
kojo cue
[email protected]I found this dish to be a bit bland. The beef was not very flavorful and the sauce was a bit too thin. I would not make this dish again.
William Towery
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef was tender and the sauce was flavorful, but it was a bit heavy for me.
Faith Olum
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Alejandro Castro
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
armand bahaden
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always cooked to perfection and the sauce is always flavorful. I highly recommend this recipe!
hanin tube
[email protected]This recipe is a keeper! The beef was so tender and the sauce was incredible. I served it over pasta and it was a perfect meal.
Rahul Raizo
[email protected]I made this dish last night and it was delicious! I used a flank steak and it cooked perfectly. The sauce was also very easy to make and added a lot of flavor to the dish.
Simon Robinson
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.