BEEF MEDALLIONS WITH WILD MUSHROOMS CREAM SAUCE
The key to this rich sauce is to reduce the liquids for the full amount of time to concentrate on the flavours. So delicious!!
Provided by Chef mariajane
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place mushrooms in a bowl with warm broth and soak for 20 minutes, or until tender. Strain mushrooms and reserve broth.
- In large saucepan, on medium-high heat, add 1 tsp of oil, butter, shallots, garlic paste and mushrooms. Cook until shallots are caramelized, about 5 minutes. Add wine and deglaze the pan, about 3 minutes.
- Next add the broth and simmer, allowing the liquid to reduce by half, about 5-8 minutes. Add cream and cook another 2 minutes,.
- Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side and place in the oven.
- Cook about 7-19 minutes or until an instant-read thermometer reaches 160F for medium. Remove beef from oven and set aside to rest,
- Divide steaks among 8 plates, drizzle 2 tablespoons mushroom sauce overtop (save any leftovers for another use) and serve.
Nutrition Facts : Calories 193.9, Fat 13.6, SaturatedFat 7.1, Cholesterol 57, Sodium 260.4, Carbohydrate 4.8, Fiber 0.4, Sugar 1, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natan Tesfaye
[email protected]I would love to try this recipe, but I don't have any wild mushrooms. Do you have any suggestions for substitutes?
Josi Masho
[email protected]Overall, this was a good recipe. The beef medallions were cooked perfectly and the sauce was delicious. I would recommend this recipe to others.
Mukona Muluvhu
[email protected]I found this recipe to be a bit bland. The flavors were not very pronounced, and the sauce was a bit thin.
Manahil Shah
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the beef was a bit too fatty.
Belal GAMING
[email protected]The beef medallions were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the beef for a shorter amount of time.
malinas pha
[email protected]I love how this dish combines the flavors of beef, mushrooms, and cream sauce. It's a perfect meal for a special occasion.
Angelhannarose Bocobo Villanueva
[email protected]This recipe was easy to follow and the results were impressive. The beef medallions were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
kavreli suresh
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the beef medallions and the sauce. I will definitely be making this again.
safal Magar
[email protected]The beef medallions were so tender and juicy, and the wild mushrooms added a delicious earthy flavor. The cream sauce was also very flavorful and creamy.
Nil Raj Multimedia
[email protected]This beef medallions recipe with wild mushrooms and cream sauce was an absolute delight! The flavors were rich and complex, and the beef was cooked to perfection. I highly recommend this dish for a special occasion meal.