BEEF MEDALLIONS IN RED WINE SAUCE
Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.
Provided by Charlotte J
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef medallions crosswise into 12 equal rounds.
- Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
- Season lightly with salt and pepper.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
- Transfer beef to plate.
- Add remaining butter to same skillet.
- Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
- Add flour and stir 1 minute.
- Add broth and wine.
- Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
- Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.
Nutrition Facts : Calories 479.8, Fat 22.8, SaturatedFat 11.3, Cholesterol 126.2, Sodium 475, Carbohydrate 8.7, Fiber 0.6, Sugar 2, Protein 36.8
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hector mosolodi
[email protected]This recipe is a keeper! The beef medallions were cooked perfectly and the sauce was amazing.
Mina Acharya
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good.
Kaushala Udayangani
[email protected]The beef was a bit tough, but the sauce was delicious.
Osunlana Kehinde
[email protected]This dish was easy to make and very impressive. I will definitely be making it again for special occasions.
Western Pendu
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Shafiq Malik
[email protected]This was my first time cooking beef medallions and they turned out perfectly! Thanks for the great recipe!
Surya Sharma
[email protected]The recipe was a bit confusing to follow, but the dish turned out well in the end.
Asma Misba
[email protected]This dish was a hit at my dinner party! Everyone raved about the beef and the sauce.
HornyNigga LaundryBasket
[email protected]I'm not a big fan of red wine, but the sauce was still very good. I would definitely try this recipe again with a different type of wine.
caoimhe maher
[email protected]The beef was a bit overcooked for my liking, but the sauce was delicious.
Sulaiman Kabuye
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Carlos Arias
[email protected]The red wine sauce was a bit too tart for my taste, but I was able to balance it out by adding a bit of honey.
ABBY JAMESON
[email protected]I followed the recipe exactly and the beef medallions came out perfectly tender and juicy.
Rita Magdaleno
[email protected]This dish was absolutely divine! The beef was cooked to perfection and the red wine sauce was rich and flavorful.