BEEF MEDALLIONS IN RED WINE REDUCTION SAUCE
Yield 4
Number Of Ingredients 8
Steps:
- Cut tenderloin into rounds and press to flatten to 1/4" thick medallions. Season lightly with salt and pepper. Melt 2 Tbsp butter in large heavy skillet over medium-high heat. Working in batches, saute beef 2 min per side (until brown on outside, but still pink in center). Transfer beef to plate. Add remaining butter to same skillet. Add garlic, shallots and thyme; saute until tender, about 3 min. Add flour; stir 1 min. Add broth and wine. Boil until sauce thickens and is reduced to 1 1/4 cups; stirring occasionally, about 12 min. Return beef and any juices to sauce in skillet, heat through (1 min)
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Komal Gupta
k_gupta@hotmail.comI would definitely recommend this recipe to anyone who loves beef. It's a delicious and impressive dish.
Ricki Bidgood
b-r64@yahoo.comI'm new to cooking and this recipe was easy to follow. I was really happy with the results.
Saqlain Gujjar
gujjar.s75@gmail.comThis dish is a little time-consuming to make, but it's worth it. The results are amazing!
Khadija Omar
okhadija41@hotmail.comI've made this recipe several times now and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
Voice DemTv
voice.d@gmail.comI made this dish for my boyfriend's birthday dinner and he loved it. He said it was the best steak he's ever had.
Muhammad Zakriya
muhammad-zakriya11@aol.comThis recipe is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
ExHaile Thurtyfieve
thurtyfievee90@yahoo.comI'm not a huge fan of beef, but I loved this dish. The sauce is so rich and flavorful that it made the beef taste amazing.
Mahi raani
r.m@gmail.comI used a cheaper cut of beef for this recipe and it turned out great. The slow cooking process tenderized the meat and made it fall apart in my mouth.
KILLER KHAN007
kkhan0076@hotmail.comThe red wine reduction sauce is the star of this dish. It's so flavorful and pairs perfectly with the beef. I could have licked the plate clean!
Ashley Shea
ashley.s@yahoo.comI love how easy this dish is to make. I was able to whip it up in under an hour, and it tasted like it had been simmering for hours.
Champ 46
c46@gmail.comThis beef medallions recipe is a definite keeper! The sauce is rich and flavorful, and the beef is cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with my family.