BEEF MEDALLIONS AND MUSHROOMS IN RED WINE SAUCE PRINT RECIPE - (4.3/5)
Provided by á-17861
Number Of Ingredients 15
Steps:
- Directions 1 Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick. 2 Season with the salt and pepper. 3 In a medium skillet, melt a tablespooon of butter over med-high heat. 4 Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side. 5 After browning remove each tenderloin from pan and keep warm. 6 Add remaining butter to skillet, and when melted, add mushrooms and shallots. 7 Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer. 8 Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed. 9 Add broth and wine, and bring to a boil. 10 Cook until liquid is thickened and reduced to about 1/2 cup. 11 Return beef to the pan, and heat through, about 1 minute. 12 Arrange beef on plate and spoon sauce and mushrooms over.
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shannon Herlihy
h.shannon1@hotmail.comThis recipe is a great way to use up leftover beef.
MD Jamir Sheikh
m@yahoo.comI love how this dish looks when it's served. It's so elegant and impressive.
Satto Kumar
s-kumar@hotmail.co.ukI'm allergic to mushrooms, so I omitted them from the recipe. The dish was still delicious.
EXÇØBÄR IBRAHIM
ibrahim_e93@aol.comThis recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Minna McLeod
minna.mcleod@aol.comI made this dish for my boyfriend's birthday dinner and he loved it! He said it was the best beef medallions he's ever had.
Admire Kuzwayo
ka28@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
dr muzammil javeed
m_dr95@gmail.comI'm not a fan of red wine, so I used white wine instead. It turned out just as good.
Rose Dimera
rose-d@gmail.comThe sauce in this recipe is so good, I could drink it by itself.
Lukho Bakana
lukho@gmail.comI love the combination of beef and mushrooms in this dish. It's a classic combination that always works.
Miguel Silva
s@yahoo.comThis is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
ggxdshadowin ggxdshadowin
gg@gmail.comI'm not sure what I did wrong, but my sauce turned out clumpy. Other than that, the dish was delicious.
denise marshall
denise_m@aol.comI made this recipe exactly as written and it turned out perfectly. The beef medallions were cooked to perfection and the sauce was divine.
Derrick Manu
derrick.m@gmail.comThis dish was a bit too salty for my taste.
Kifayat Khan
kk15@hotmail.comI'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was so rich and flavorful.
Luis Caminero
l_c@gmail.comThe beef medallions were a bit tough, but the sauce was delicious.
Eli Seagraves
seagraveseli@gmail.comThis is my new go-to recipe for beef medallions. It's easy to make and always turns out great.
alwaba Mngomezulu
alwaba-mngomezulu@hotmail.co.ukI made this dish for a dinner party and it was a huge success! The beef medallions were cooked perfectly and the sauce was amazing. Everyone raved about it.
Samuels Alba-rio
a_samuels68@gmail.comThis beef medallions recipe is a keeper! The meat was tender and flavorful, and the mushroom sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.