BEEF MEDALLIONS AND MUSHROOMS IN RED WINE SAUCE PRINT RECIPE - (4.3/5)
Provided by á-17861
Number Of Ingredients 15
Steps:
- Directions 1 Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick. 2 Season with the salt and pepper. 3 In a medium skillet, melt a tablespooon of butter over med-high heat. 4 Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side. 5 After browning remove each tenderloin from pan and keep warm. 6 Add remaining butter to skillet, and when melted, add mushrooms and shallots. 7 Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer. 8 Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed. 9 Add broth and wine, and bring to a boil. 10 Cook until liquid is thickened and reduced to about 1/2 cup. 11 Return beef to the pan, and heat through, about 1 minute. 12 Arrange beef on plate and spoon sauce and mushrooms over.
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shannon Herlihy
[email protected]This recipe is a great way to use up leftover beef.
MD Jamir Sheikh
[email protected]I love how this dish looks when it's served. It's so elegant and impressive.
Satto Kumar
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The dish was still delicious.
EXÇØBÄR IBRAHIM
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Minna McLeod
[email protected]I made this dish for my boyfriend's birthday dinner and he loved it! He said it was the best beef medallions he's ever had.
Admire Kuzwayo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
dr muzammil javeed
[email protected]I'm not a fan of red wine, so I used white wine instead. It turned out just as good.
Rose Dimera
[email protected]The sauce in this recipe is so good, I could drink it by itself.
Lukho Bakana
[email protected]I love the combination of beef and mushrooms in this dish. It's a classic combination that always works.
Miguel Silva
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
ggxdshadowin ggxdshadowin
[email protected]I'm not sure what I did wrong, but my sauce turned out clumpy. Other than that, the dish was delicious.
denise marshall
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef medallions were cooked to perfection and the sauce was divine.
Derrick Manu
[email protected]This dish was a bit too salty for my taste.
Kifayat Khan
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was so rich and flavorful.
Luis Caminero
[email protected]The beef medallions were a bit tough, but the sauce was delicious.
Eli Seagraves
[email protected]This is my new go-to recipe for beef medallions. It's easy to make and always turns out great.
alwaba Mngomezulu
[email protected]I made this dish for a dinner party and it was a huge success! The beef medallions were cooked perfectly and the sauce was amazing. Everyone raved about it.
Samuels Alba-rio
[email protected]This beef medallions recipe is a keeper! The meat was tender and flavorful, and the mushroom sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.