BEEF MEATLOAF & ROASTED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF MEATLOAF & ROASTED POTATOES image

Categories     Beef     Bake     Dinner

Yield 2 people

Number Of Ingredients 11

10 ounces ground beef
a large russet potato
5 ounces green beans
3 cloves garlic
1 lemon
1 yellow onion
2 teaspoons horseradish
1 tablespoon worcestershire sauce
1/4 cup ketchup
1/4 cup breadcrumbs
2 teaspoons spice blend (montreal steak seasoning, italian seasoning, ground mustard, & aleppo pepper.)

Steps:

  • Preheat oven to 500F. Trim stems off beans, cut into 1 inch pieces. Halve the potato lengthwise, cut each half into 6 spears. Mince garlic. Small dice onion. Remove the rind of lemon, mince into 2 teaspoons zest. Halve the lemon. Place potato spears on sheet pan, Drizzle with olive oil and spinkle with a pinch of spice blend. Season with salt and pepper. Toss to coat. Arrange the seasoned potatoes in a single layer, cut side up. Roast 30 minutes. In large pan, heat 2 teaspoons of olive oil on medium high until hot. Add onion and garlic, cook, stirring frequently, 3 minutes. Remove from hjeat, transfer to a plate and spread out into single layer. In a medium bowl combine Worcestershite sauce, beef, breadcrumbs, cooled aromatics (garlic and onion), half the horseradish, and remaining spice blend. Season with salt and pepper, Mix until combined. Form into a 6 inch by 3 inch loaf. Top or brush the meatloaf with ketchup. Bake 30 minutes. Remove from oven and let rest for at least 5 minutes before slicing. IN a small bowl combine the lemon zest, the juice of the lemon halves, and the remaining horseradish, season with salt and pepper to taste. While the meatloaf cools, in pan used to cook aromatics, heat 2 teaspoons of oil oil on medium until hot. Add the green beans and season with salt and pepper. Cook for 3 minutes, stirring occasionally. Turn off heat, add dressing. Stir until well coated and heated through. Season with salt and pepper. Slice the meatloaf and divide between two plates. Serve with potatoes and beans on the side.

lukasz
[email protected]

This meatloaf was a bit dry for my taste. I would recommend adding more moisture to the beef.


OPJACOB
[email protected]

I've made this meatloaf several times and it's always a hit. My family loves it!


Hrh Tjty
[email protected]

This meatloaf was easy to make and turned out great. The only thing I would change is to add a little more seasoning to the beef.


Happy Mehar
[email protected]

I'm not a big fan of meatloaf, but this recipe was surprisingly good. The beef was well-seasoned and the potatoes were cooked to perfection. I would definitely recommend this recipe to others.


Jackson Hammons
[email protected]

This meatloaf was delicious and the potatoes were perfect. I will definitely be making this again!


yusra ishaque
[email protected]

Overall, this was a good recipe. I would definitely make it again.


Ebuwa Ogbeide
[email protected]

The potatoes were undercooked. I would recommend roasting them for a longer period of time.


Igbinerae Success
[email protected]

This meatloaf was a bit dry for my taste. I would recommend adding more moisture to the beef.


Raisha Hussain
[email protected]

I've made this meatloaf several times and it's always a hit. My family loves it!


Manige Truth
[email protected]

This meatloaf was easy to make and turned out great. The only thing I would change is to add a little more seasoning to the beef.


AJ SINDHI GAMING
[email protected]

I'm not a big fan of meatloaf, but this recipe was surprisingly good. The beef was well-seasoned and the potatoes were cooked to perfection. I would definitely recommend this recipe to others.


Shanu Jamgbadi
[email protected]

This meatloaf was delicious! I made it for my family last night and everyone loved it. The beef was tender and juicy, and the roasted potatoes were crispy and flavorful. I will definitely be making this again.