BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
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Status And videos
[email protected]Meh.
Santi cardoso
[email protected]OMG! These meatballs are to die for! I could eat them every day.
Avery Tinsley
[email protected]These meatballs were a bit too dry for my taste. I would add more liquid to the mixture next time.
Abdurnoor Tushar
[email protected]I'm not a huge fan of meatballs, but these were pretty good. The sauce was really tasty.
Farooqi TV
[email protected]Not bad!
Amir hossin Idran
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
Khaleda Mithun
[email protected]These meatballs were good, but not great. The flavor was a bit bland and the texture was a bit dry. I would not make them again.
Andul Hamid
[email protected]I've made these meatballs several times and they are always a hit! I love that they are so easy to make and that I can use whatever ground meat I have on hand.
Huzaifa Mohsin
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also delicious and I will definitely be making this recipe again.
Razon Mondol
[email protected]These meatballs were delicious! I made them for my family and they loved them. The sauce was perfect and the meatballs were so tender and juicy. I will definitely be making these again.