BEEF MARTINI
If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!
Provided by TARA LYON
Categories Main Dish Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
- Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
- Preheat grill for medium-high heat, and lightly oil grate.
- Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 25.1 g, Cholesterol 121.1 mg, Fat 21 g, Fiber 0.7 g, Protein 37.7 g, SaturatedFat 8.3 g, Sodium 1367.1 mg, Sugar 17.2 g
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A King
[email protected]This was the perfect dish for a romantic dinner. It was elegant and delicious.
Monique Eugenio
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Ashton Johnston
[email protected]I made this recipe with a cheaper cut of beef and it still turned out great. The sauce really helped to tenderize the meat.
Rajapaksha Rajapaksha
[email protected]I'm not a fan of mushrooms, but I loved them in this recipe. They added a really nice flavor to the dish.
Cierra Scott
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef is so tender and juicy, and the sauce is so rich and flavorful.
Chandler Small
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best beef martini he'd ever had.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful.
Cumarcade Cumar
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Murgi Manowar
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so flavorful and tender, and the sauce was amazing.
Tariq imran
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Prashant Gharti
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Nwokolo Chukwudubem
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Nehu Gill
[email protected]Overall, I thought this was a good recipe. The beef was cooked well and the sauce was flavorful. However, I would have liked it to be a little more spicy.
voshantha krish
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland.
Steve Hennessy
[email protected]The beef martini was a bit too salty for my taste. I think I'll use less Worcestershire sauce next time.
Muhammad Anisur Rahman
[email protected]This was my first time making beef martini and it was easier than I thought. The instructions were clear and easy to follow, and the results were delicious. I'll be making this again soon.
Atimise Lola
[email protected]I've tried many beef martini recipes, but this one is by far the best. The addition of the Worcestershire sauce and dry vermouth really takes it to the next level.
vipraju Sarkar
[email protected]This beef martini recipe was a hit with my family! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.