BEEF MACARONI SOUR CREAM CASSEROLE
Very simple and easy dish to make. A definite for casserole lovers
Provided by Liz Kuhns
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Brown ground beef with diced onion, salt, pepper & garlic.
- 3. Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
- 4. Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
- 5. Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
- 6. Bake at 350 degrees for approximately 20 minutes.
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MD FAJLUL MIAH
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the macaroni.
SAMIR ALLOULI
[email protected]I've never made a casserole before, but this recipe looks easy enough. I think I'll give it a try.
Mr Sonjip
[email protected]This casserole is a classic comfort food. It's perfect for a weeknight meal.
Yogesh Magar
[email protected]I love sour cream, so I know I'll love this casserole. I can't wait to make it for my family.
Nikos Ioannoy
[email protected]This casserole sounds like a great way to use up leftover beef. I'll have to give it a try.
Saiful Rahman
[email protected]I'm not sure about the sour cream in this recipe. I might try it without it.
Junaidkhan Niazi
[email protected]This casserole looks delicious! I can't wait to try it.
Deepu Khadka
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food recipe that's perfect for a cold night.
Aaron Pickens
[email protected]This casserole was a bit too bland for my taste. I think I would add some more spices next time.
afk username
[email protected]I'm not a huge fan of sour cream, but I decided to try this recipe anyway. I'm glad I did! The sour cream wasn't overpowering at all and it added a nice tang to the casserole.
Foysl Ahmed
[email protected]This casserole was easy to make and turned out great! The only thing I changed was that I used ground turkey instead of beef. It was still delicious.
Bader Trw
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Yatrika Rai
[email protected]This casserole was a hit with my family! The sour cream and cheese gave it a creamy and tangy flavor, and the beef and macaroni were perfectly cooked. I will definitely be making this again.