BEEF LOMBARDI (SOUTHERN LIVING) RECIPE - (3.5/5)
Provided by ccoutant
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Prepare egg noodles according to package directions. 2. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. 3. Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes. 4. Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles. 5. Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese. 6. Bake at 350° for 25 minutes or until hot and bubbly. Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
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Mzokhona.dumisani Nxumalo
[email protected]Overall, I thought this was a good recipe.
Siam Hassan
[email protected]I would make it again, but I would use less salt next time.
Benbecky Rodriguez
[email protected]This dish was a bit too salty for my taste.
Rael Pallanes
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it.
Mimi Hoihching
[email protected]I would definitely recommend this recipe.
Foysal Afrad
[email protected]This dish was easy to make and very flavorful.
sonia grant
[email protected]I've made this dish several times and it's always a hit.
Magi Toes
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful.
Amy Zamarripa
[email protected]This was a great recipe! The beef was fall-apart tender and the sauce was perfect.
usman sarki
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Josh Padgett
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would make it again, but I would use less salt next time.
Ibrahim Abdullahi
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Hira Javeed
[email protected]This was a good recipe, but I made a few changes. I used a different cut of beef and I also added some vegetables to the sauce. It turned out great!
Md Akbar
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Rk Rajib Ahmad
[email protected]This dish was easy to make and very flavorful. The beef was tender and the sauce was rich. I will definitely be making this again.
Lucien Lucie
[email protected]This was a great recipe! The beef was fall-apart tender and the sauce was perfect. I served it over mashed potatoes and it was a hit with my family.
Lucky Marutla
[email protected]I'm not a huge fan of beef, but this dish was surprisingly good. The beef was cooked perfectly and the sauce was very tasty. I would definitely make this again.
RR McEwan
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!