BEEF LOMBARDI CASSEROLE
A delicious casserole.I like to use the Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use hot. Also, I like to mix the diced tomatoes and the ro-tel tomatoes in a blender for just a few seconds to break up the tomatoes a bit but, this is not necessary. I just like my tomatoes broken down a little more to...
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain.
- 2. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
- 3. While the meat sauce is simmering, Cook the egg noodles according to package directions, Drain.
- 4. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish.
- 5. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture.
- 6. Cover with aluminum foil and bake at 350 degrees for 40 minutes. Remove from oven and garnish with chopped parsley, if desired.
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Timothy Edward
[email protected]This casserole was delicious! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked to perfection.
Maria Rafique
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Iftikhar iffe
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's delicious.
Adnan Kazim bloch
[email protected]This casserole was a disappointment. The beef was tough and the vegetables were undercooked.
mary Oliver
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The beef was flavorful and the vegetables were tender.
gabi contreras
[email protected]This casserole was delicious! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked to perfection.
Aline Labrador
[email protected]I've tried this casserole several times and I can't seem to get it right. The beef is always tough and the vegetables are mushy.
George Mark
[email protected]I love this casserole! It's so easy to make and it's always a hit with my guests.
TimW Byrd
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Kiran Poudel
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and filling, and the leftovers are even better the next day.
TK gas
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the combination of the beef and the vegetables.