BEEF LOMBARDI
This was a recipe that looked good and it turns out that it is. It is a good one to use when you need to make ahead for a meal. All you have to do is pop it in the oven just before eating.
Provided by Jolayne Cooper
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Cook ground beef in a large skillet over medium heat 5-6 minutes, stirring until it crumbles and is no longer pink. Drain.
- 2. Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Discard bay leaf.
- 3. Cook egg noodles according to package directions; drain.
- 4. Stir together cooked noodles, chopped green onions, and sour cream until blended.
- 5. Place noodle mixture in bottom of a lightly greased 13x9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
- 6. Bake, covered with aluminum foil, at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish with fresh parsley, if desired.
- 7. NOTE: Freeze up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
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JACQUES TRUTER
[email protected]The sauce was a bit too thick for my taste, but overall the dish was very good.
BOGERE ISA
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Hayatkhan Hayatkhan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sauce is always a hit.
Bigboss Bigboss
[email protected]The recipe was easy to follow and the dish turned out great.
Mema Alsorogy
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The sauce was still delicious.
Adri O'Neale
[email protected]I made this for a dinner party and everyone loved it.
Sophia Bursey
[email protected]I accidentally added too much salt, but the flavors still balanced out nicely.
Gawoso Dickson Addison
[email protected]I substituted red wine for the white wine and it turned out great. The sauce was still creamy and flavorful.
Jhagar Pun
[email protected]This dish was easy to make and the end result was delicious. The beef was cooked perfectly and the sauce was rich and flavorful.
Abdulai Alhassan
[email protected]The beef was incredibly tender and juicy. I loved the combination of flavors in the sauce.
rafaqat gill
[email protected]This is a fantastic recipe! I've made it several times and it's always a hit. The sauce is rich and flavorful and the beef is cooked to perfection.