BEEF LOAF DELUXE
A tasty low-fat loaf that can use ground pork, veal or turkey in place of the beef.
Provided by SHIVERDEN
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 15x10 inch roasting pan. Place the potatoes, green and red peppers, and onions in the pan and toss with the 2 tablespoons of vegetable oil. Bake in a preheated oven, uncovered, for 20 minutes.
- Meanwhile, in a mixing bowl, combine egg, ground beef, parsley, Worcestershire sauce, garlic and bread crumbs. Mix thoroughly. Shape into a loaf about 8x4x4 inches.
- When vegetables have cooked for 20 minutes, reduce heat to 350 degrees F (175 degrees C). Take roasting pan out of oven and stir in zucchini. Push the vegetables to the sides of the pan. Place the meat loaf in the center of the pan and pour the tomato sauce over the loaf and vegetables. Season with salt and pepper to taste.
- Bake in a preheated oven, uncovered, for 30 minutes or until done.
Nutrition Facts : Calories 550.5 calories, Carbohydrate 53.7 g, Cholesterol 112.9 mg, Fat 25 g, Fiber 6.3 g, Protein 29.5 g, SaturatedFat 7.9 g, Sodium 513.3 mg, Sugar 10.4 g
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Bobbi Brothers
[email protected]This beef loaf was just okay. I probably wouldn't make it again.
Musa Mohammed
[email protected]This beef loaf was pretty good. It wasn't the best I've ever had, but it was still tasty.
Ahmed Jatoi
[email protected]This beef loaf was a bit dry, but the flavor was good. I would probably add some more liquid next time.
Deidra Langley
[email protected]I'm not sure how I feel about this beef loaf. It was kind of bland, but the glaze was good.
Susan Harrison
[email protected]This beef loaf was just okay. It wasn't bad, but it wasn't anything special either.
Paige
[email protected]I followed the recipe exactly and my beef loaf turned out terrible. I don't know what went wrong.
Thamer Keeper
[email protected]This beef loaf was a lot of work to make. I don't think it was worth the effort.
Samim ali Samim
[email protected]This beef loaf was a bit bland. I think I would add some more spices next time.
Wahab Nashiru
[email protected]The glaze on this beef loaf was too sweet for me. I would probably use a different glaze next time.
Sebby Mwajabu
[email protected]This beef loaf was a bit dry for my taste. I think I would add some more liquid next time.
Ishwor Gautam
[email protected]I'm not a big fan of beef loaf, but this recipe changed my mind. It was moist and flavorful, and the glaze was amazing.
Manohar Gyan
[email protected]This beef loaf is a great way to use up leftover ground beef. It's also a great recipe for a budget-friendly meal.
Victor Nobel
[email protected]I love that this beef loaf can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Angel Leo
[email protected]This beef loaf is a classic comfort food. It's hearty and satisfying, and the glaze adds a touch of sweetness.
Huzaifah Muusa
[email protected]I've made this beef loaf several times and it's always a crowd-pleaser. It's a great recipe to have on hand for busy weeknights.
Junior PromoHaïti
[email protected]This beef loaf was easy to make and turned out great! I would definitely recommend it.
Opu Munshi
[email protected]I followed the recipe exactly and my beef loaf turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Danish Jihad
[email protected]This is the best beef loaf I've ever had! The combination of ground beef, pork, and veal is perfect, and the glaze is divine.
Marquis Boothe
[email protected]I made this beef loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sayad Shah
[email protected]This beef loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a beautiful crust. I will definitely be making this again.