BEEF LO MEIN

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Beef Lo Mein image

It only takes 22 minutes to make classic savory beef lo mein at home.

Provided by Rhoda Boone

Categories     22-Minute Meals     Noodle     Beef     Pepper     Pea     Soy Sauce     Ginger     Dinner     Lunar New Year     Takeout at Home

Yield 4 servings

Number Of Ingredients 14

8 ounces lo mein noodles or spaghetti
1/2 teaspoon kosher salt, plus more
1/2 cup oyster sauce
1/4 cup low-sodium soy sauce
1/4 cup rice wine vinegar
3 tablespoons honey
1 1/2 pounds flank steak, chilled
1/2 teaspoon freshly ground black pepper, plus more
2 tablespoons plus 1 teaspoon toasted sesame oil, divided
2 large garlic cloves, pressed with a garlic press or finely chopped
1 1/2 teaspoons finely grated ginger
3 scallions, thinly sliced, divided
8 ounces snow peas
1 medium red bell pepper, cut into 1/4"-thick strips

Steps:

  • Cook noodles in a medium pot of boiling salted water according to package directions. Drain and rinse with cool water; set aside.
  • Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl.
  • Slice beef against the grain as thinly as possible. Transfer to a medium bowl and toss with 1/2 tsp. salt and 1/2 tsp. pepper.
  • Heat 2 Tbsp. oil in a large wok or skillet over high. Add beef and cook, tossing often, until medium-rare, about 3 minutes. Transfer to a plate.
  • Heat remaining 1 tsp. oil in same skillet over high. Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds. Add peas and bell pepper and cook until vegetables are softened, about 1 minute. Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1-2 minutes more. Add beef and stir to combine.
  • Divide among plates and top with remaining scallions.

racy kayla
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I would not recommend this recipe. It was a waste of time and ingredients.


Thakuri Kishor
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This recipe was a disaster! The noodles were overcooked and the sauce was way too sweet.


Kelly Oduware
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Dreamonops
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This beef lo mein was a bit too salty for my taste, but otherwise it was good.


Matthew Ejembi
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I love this recipe! It's so easy to make and always turns out delicious.


Sana Shahzadi
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This was my first time making beef lo mein and it turned out great! Thanks for the recipe!


Frankie Ratcliff
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I'm not a huge fan of beef, but this recipe changed my mind! The beef was tender and flavorful, and the sauce was amazing.


Amir Maviya
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This recipe was easy to follow and the beef lo mein was delicious! I used a little less soy sauce than the recipe called for and it was perfect.


Wasil jemal
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I followed the recipe exactly and my beef lo mein turned out great! The vegetables were crisp and the sauce was delicious.


ivvy slexzie
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This beef lo mein was a hit with my family! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.


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