BEEF LIVER WITH SOUR CREAM
Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.
Provided by Nova Scotia Cook
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut liver into 2 inch long strips & 1/2 inch thick.
- Pat dry on paper towels.
- Mix together flour, paprika, salt, pepper& thyme.
- Roll liver strips in flour mixture.
- In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
- Remove from pan and set aside.
- To fat in pan, add onions and cook for 3 or 4 minutes.
- Return liver to pan, pour in consomme and cover.
- Simmer about 30 minutes.
- Just before serving, blend in sour cream and heat through.
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Nana Popae
p-n66@yahoo.comThis recipe was a crime against cuisine. I demand an apology from the author.
Ansab Javed
javed68@yahoo.comThis recipe is an insult to liver. It should be taken off the internet immediately.
michael tutchton
mt86@hotmail.comI would give this recipe a zero if I could. It was a complete disaster.
Saifullah Orakzai
saifullahorakzai22@hotmail.comThis is the worst liver recipe I've ever tried. The liver was dry and the sour cream sauce was curdled.
SHARJEEL SHEIKH
sheikh.sharjeel33@hotmail.frThis recipe was a waste of time and ingredients. The liver was tough and the sour cream sauce was flavorless.
Meskath Hassan
mhassan73@yahoo.comI would not recommend this recipe. The liver was overcooked and the sour cream sauce was bland.
Amrita Chettri
chettria59@aol.comThis recipe was easy to follow, but the results were disappointing. The liver was tough and the sour cream sauce was too runny.
SABLU SINGH
singh-sablu@hotmail.comI'm not a big fan of liver, but I thought this recipe was pretty good. The liver was cooked well, and the sour cream sauce helped to mellow out the flavor.
hasipori hasipori
hasipori.h13@hotmail.comThe liver was a bit overcooked for my liking, but the sour cream sauce was delicious.
Ismail Khan
i-k@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
ALI PAKISTANI
pali@hotmail.co.ukI made this recipe for my family, and they all loved it. The liver was tender and flavorful, and the sour cream sauce was a perfect complement. I will definitely be making this again.
Cierra Grant
c_grant9@gmail.comThis was a great recipe! The liver was cooked perfectly, and the sour cream sauce was delicious. I served it with mashed potatoes and green beans, and it was a satisfying meal.
Elisha Lingayah
l@yahoo.comThis recipe was easy to follow, and the results were delicious. The liver was cooked perfectly, and the sour cream sauce was creamy and tangy. I would definitely make this again.
Ahmad Kakozai
kakozai_a67@yahoo.comI've made this recipe several times, and it's always a hit. The liver is always tender and flavorful, and the sour cream sauce is the perfect finishing touch.
Annie Munir
m@hotmail.frThis recipe is a keeper! The liver was cooked to perfection, and the sour cream sauce was divine. I will definitely be making this again.
Shezad G
s@hotmail.comThis is my go-to recipe for beef liver. It's always a crowd-pleaser, and it's so easy to make. The liver is always cooked perfectly, and the sour cream sauce is delicious.
Best Rapper
r_b@aol.comI made this recipe for a dinner party, and it was a big hit. The liver was tender and flavorful, and the sour cream sauce was the perfect complement. I highly recommend this recipe.
thurai kulanayagam
kulanayagamt@gmail.comThis was a quick and easy recipe to follow, and the results were delicious. The liver was cooked perfectly, and the sour cream sauce was creamy and tangy. I served it with rice and green beans, and it was a satisfying meal.
Abdul Kabir
k@gmail.comI've never been a big fan of liver, but this recipe changed my mind. The sour cream sauce really mellowed out the flavor of the liver, and the onions and mushrooms added a nice depth of flavor. I'll definitely be making this again.
Bryant Williams
b80@gmail.comThis beef liver with sour cream recipe was an absolute delight! The liver was cooked to perfection, tender and juicy, and the sour cream sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my f