BEEF LIVER WITH PIQUANT SAUCE
I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.
Provided by Baby Chevelle
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut liver into serving pieces.
- Place flour,garlic salt, paprika and pepper in plastic or paper bag.
- Shake liver in bag until well coated.
- Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
- Remove meat to platter;keep warm while preparing Piquant Sauce.
- Piquant Sauce.
- 1 medium onion, sliced.
- 1 tablespoon shortening.
- 2/3 cup water.
- 2 teaspoons cornstarch.
- 2 teaspoons soy sauce.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
- Blend remaining ingredients;pour into skillet.
- Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
- Add liver to sauce and heat through.
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Phelo Sihlongonyane
p.sihlongonyane@hotmail.co.ukThis dish was absolutely delicious! The liver was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Vipul Sampath
sampath@hotmail.comI'm not a big fan of liver, but I was pleasantly surprised by this dish. The liver was cooked perfectly and the sauce was delicious. I would definitely make this again.
TESTIMONY WOBO
twobo@aol.comThis recipe was easy to follow and the results were amazing. The liver was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again!
Leon Blusher
blusherl28@aol.comThe piquant sauce was the star of the show! It was so flavorful and tangy, and it really elevated the liver. The liver itself was a little overcooked for my taste, but it was still enjoyable.
Moaeed Butt
butt-m55@yahoo.comI made this recipe for my husband, who is a big fan of liver. He loved it! The liver was cooked perfectly and the sauce was delicious. I'm not a big fan of liver myself, but I have to admit that this dish was very good.
Jabir hossain Jabir hossain
j-hossain@hotmail.co.ukThis dish was a bit of a challenge to make, but it was worth the effort. The liver was a little tough at first, but after cooking it for the recommended time, it was perfect. The sauce was also very good, with a nice balance of sweet and sour. Overal
Sardar Aman
aman5@yahoo.comI'm not a big fan of liver, but I was pleasantly surprised by this dish. The liver was cooked perfectly and the sauce was delicious. I would definitely make this again.
Driton Agushi
agushi26@yahoo.comThis recipe was easy to follow and the results were amazing. The liver was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again!
Rhonda Conner
c.r48@hotmail.comThe piquant sauce was the star of the show! It was so flavorful and tangy, and it really elevated the liver. The liver itself was a little overcooked for my taste, but it was still enjoyable.
Jayden Crisler
jayden22@hotmail.comI made this recipe for my husband, who is a big fan of liver. He loved it! The liver was cooked perfectly and the sauce was delicious. I'm not a big fan of liver myself, but I have to admit that this dish was very good.
Malik Fiaz Kandan
f.malik@yahoo.comThis dish was a bit of a challenge to make, but it was worth the effort. The liver was a little tough at first, but after cooking it for the recommended time, it was perfect. The sauce was also very good, with a nice balance of sweet and sour. Overal
ENGINIER THA LION-KID
l-e84@gmail.comI'm not a big fan of liver, but I was pleasantly surprised by this dish. The liver was cooked perfectly and the sauce was delicious. I would definitely make this again.
Diponkar Roy
droy@hotmail.comThis recipe was easy to follow and the results were amazing. The liver was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again!
Pawan Koirala
kp@gmail.comThe piquant sauce was the star of the show! It was so flavorful and tangy, and it really elevated the liver. The liver itself was a little overcooked for my taste, but it was still enjoyable.
Muskan Quraishi
m-q85@aol.comI made this recipe for my husband, who is a big fan of liver. He loved it! The liver was cooked perfectly and the sauce was delicious. I'm not a big fan of liver myself, but I have to admit that this dish was very good.
Dillmaya Purja
purja_dillmaya@gmail.comThis dish was a bit of a challenge to make, but it was worth the effort. The liver was a little tough at first, but after cooking it for the recommended time, it was perfect. The sauce was also very good, with a nice balance of sweet and sour. Overal
ZaheerAhmed Khan
k53@aol.comI've never been a fan of liver, but this recipe changed my mind. The piquant sauce was the perfect complement to the liver, and the whole dish was incredibly flavorful. I'll definitely be making this again!
Kenny Kehinde
kehinde@hotmail.comThis beef liver recipe with piquant sauce was an absolute delight! The liver was cooked to perfection, tender and juicy, and the sauce was tangy and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!