BEEF LIVER WITH COUNTRY GRAVY
This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you.
Provided by Cindy1
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil in a large frying pan over medium heat, until a drop of water sizzles on the oil surface.
- While waiting for the pan to preheat, combine flour, salt, and pepper (and garlic powder, if you wish) in a large tupperware bowl.
- Shake till mixed thoroughly.
- Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.
- Reserve the flour mixture for the gravy.
- Brown the liver in the oil on both sides, remove them from the pan and set aside.
- Turn down the heat to low and toss in the onions and saute til clear.
- Remove pan from heat.
- Whip together milk and remaining flour until smooth.
- Return the pan to the burner and turn on medium-low.
- Add the flour/milk mixture (white sauce) to the pan of onions, stir constantly, until the gravy bubbles.
- Let simmer for 2 minutes.
- (NOTE: I keep the milk beside the stove JUST IN CASE the gravy seems too thick) Turn to low, add the liver, cover and simmer for another 10-15 minute.
- ,or until you see no more blood from the steaks.
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Hime Id
ihime@yahoo.comThis is a great recipe for liver. The liver was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Fidi Khan
khanf7@hotmail.co.ukI've made this recipe several times and it's always a hit. The liver is always tender and juicy, and the gravy is flavorful and rich.
Srabon Al hasan
hasan-s30@gmail.comThis is a delicious and easy recipe for liver. The liver was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Asif Magsi Official
asif_m68@gmail.comThis recipe was easy to follow and the liver turned out great. I will definitely be making this again.
Md Abdul Mannan
m_mannan81@yahoo.comI'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Faysal Abbas
f64@gmail.comThis recipe is a great way to cook liver. The liver was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Phyllis Blanck
phyllis_b@gmail.comI've made this recipe several times and it's always a hit. The liver is always tender and juicy, and the gravy is flavorful and rich.
Ryan Jones
r@gmail.comThis is a great recipe for liver. The liver was tender and flavorful, and the gravy was rich and savory.
AlleKT
allekt@yahoo.comThe liver was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe.
Jack Sparrow
s.j1@gmail.comThis recipe was easy to follow and the liver turned out great. I will definitely be making this again.
RELIANCE SUGAR CHEMICAL
s34@hotmail.comI found the liver to be a bit strong for my taste, but the gravy was excellent.
Joel TF
tf.joel90@aol.comThe liver was a bit tough, but the gravy was delicious.
Dylan Boyd
boyd@gmail.comThis was my first time cooking beef liver and I was very happy with the results. The liver was tender and the gravy was flavorful. I will definitely be making this again.
Baijid Bajid
b-bajid@gmail.comI followed the recipe exactly and the liver turned out perfectly. It was tender and juicy, and the gravy was smooth and flavorful.
ETHEL JACKSON
e-j26@hotmail.comThis recipe is a keeper! The liver was moist and flavorful, and the gravy was rich and savory. I will definitely be making this again.
William Clifton
williamc@hotmail.comI had never cooked liver before, but I was pleasantly surprised by how delicious it was. The gravy was smooth and velvety, and it paired perfectly with the tender liver.
Jeff Kays
kays-j@yahoo.comThis recipe was an absolute delight! The liver was cooked to perfection and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.