BEEF LIVER WITH BALSAMIC VINEGAR
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Provided by Geema
Categories Beef Organ Meats
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
- Remove 2 tablespoons drippings from skillet and set aside.
- In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
- In a shallow dish, combine the flour, salt and pepper. Dredge liver.
- Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
- Remove to plates and top with onions. Cover with foil to keep warm.
- Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
- Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.
Nutrition Facts : Calories 314.3, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.9, Sodium 742.8, Carbohydrate 24.3, Fiber 1.6, Sugar 7.6, Protein 7.8
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Godwin Adzorlolo
[email protected]I'm not a big fan of liver, but this recipe was a game-changer! The liver was cooked perfectly and the balsamic vinegar sauce was incredible. I'll definitely be making this again.
Ms Officials
[email protected]This recipe was easy to follow and the results were amazing! The liver was tender and flavorful, and the balsamic vinegar sauce was the perfect finishing touch. I will definitely be making this again.
Ramadan Yakub
[email protected]I loved this recipe! The beef liver was cooked perfectly and the balsamic vinegar sauce was divine. I will definitely be making this again.
Siham Seman
[email protected]This was a great recipe! The liver was tender and flavorful, and the balsamic vinegar sauce was the perfect complement. I will definitely be making this again.
Umair Bandial
[email protected]Delicious! The beef liver was cooked to perfection and the balsamic vinegar sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Me Key
[email protected]I've never been a fan of beef liver, but this recipe changed my mind. The liver was tender and flavorful, and the balsamic vinegar sauce was the perfect accompaniment. I'll definitely be making this again.
Raw Foodies
[email protected]This recipe is a keeper! The beef liver was perfectly cooked and the balsamic vinegar sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Okafor Esther Ngozi
[email protected]I made this last night and it was a hit! My husband, who is not a big fan of liver, even liked it. The balsamic vinegar sauce is amazing.
Joselyn Martinez
[email protected]OMG! This is the best beef liver recipe I've ever tried. The liver was so tender and flavorful, and the balsamic vinegar sauce was to die for. I'll be making this again and again.
SyedAliAkbar Naqvi
[email protected]This was my first time cooking beef liver and I was pleasantly surprised! The balsamic vinegar added a nice tanginess that balanced out the richness of the liver. I will definitely be making this again.