BEEF LIVER PâTé WITH BALSAMIC CARAMELIZED ONIONS RECIPE - (4.1/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- Remove liver from vinegar soak, rinse well, and pat dry. Set aside. Heat a large cast iron skillet over medium-low heat with 1 tablespoon of fat. Add the onions and stir. Let the onions cook 5 to 10 minutes before stirring again. Stir the onions, scraping the bottom of the skillet. Continue cooking uncovered until the onions are tender, reduced, and caramelized; about 45 minutes, stirring occasionally. Add the garlic and cook until fragrant. Pour in the balsamic, continue cooking until reduced and the onions are coated well. Transfer the caramelized onion mixture to a plate, sprinkle with the fish sauce, let it sit while you cook the liver. In the same pan, heat another tablespoon of fat over medium-high heat. In batches, cook the liver slices 3 to 5 minutes per side. Continue until all the slices are cooked. Place cooked liver, balsamic caramelized onions, salt, and thyme in a food processor. Pulse, breaking everything up, until fine. Slowly stream in the olive oil until the mixture begins to come together smoothly. Add more olive oil to thin the mixture out to your liking. Serve with vegetable sticks, apple slices, plantain crackers, or enjoy it as-is.
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Alal Iran
[email protected]This recipe is a great way to cook beef liver. The liver is cooked perfectly and the caramelized onions add a nice sweetness.
Zain Afzal
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up leftover beef liver and it's always a hit with my family.
Machena Mainga
[email protected]This dish was easy to make and turned out great! The liver was tender and flavorful, and the caramelized onions were the perfect accompaniment.
Muhammad minder Kalyar
[email protected]I'm not a huge fan of liver, but this recipe was actually really good! The liver was cooked perfectly and the caramelized onions were delicious.
Aine Siaraah
[email protected]This recipe is a great way to cook beef liver. The liver is cooked perfectly and the caramelized onions add a nice sweetness.
Mohmmad Essa
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up leftover beef liver and it's always a hit with my family.
Salome Carpenter
[email protected]This dish was easy to make and turned out great! The liver was tender and flavorful, and the caramelized onions were the perfect accompaniment.
Sifaan Salale
[email protected]I'm not a huge fan of liver, but this recipe was actually really good! The liver was cooked perfectly and the caramelized onions were delicious.
Enjoyment Cooking
[email protected]This recipe is a great way to cook beef liver. The liver is cooked perfectly and the caramelized onions add a nice sweetness.
Njabulo Njabulo
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up leftover beef liver and it's always a hit with my family.
Popy Mim
[email protected]This dish was easy to make and turned out great! The liver was tender and flavorful, and the caramelized onions were the perfect accompaniment.
Dallaskepner Dallaskepner
[email protected]I'm not a huge fan of liver, but this recipe was actually really good! The liver was cooked perfectly and the caramelized onions were delicious.
Asghar Hussain
[email protected]This recipe is a great way to cook beef liver. The liver is cooked perfectly and the caramelized onions add a nice sweetness.
kyreesha
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up leftover beef liver and it's always a hit with my family.
Maqsood Mughal
[email protected]This dish was easy to make and turned out great! The liver was tender and flavorful, and the caramelized onions were the perfect accompaniment.
Medo Moharam
[email protected]I'm not a huge fan of liver, but this recipe was actually really good! The liver was cooked perfectly and the caramelized onions were delicious.
Jeanelle Uys
[email protected]This recipe is a great way to use up leftover beef liver. The caramelized onions add a nice sweetness and the balsamic vinegar gives it a tangy flavor.
Saba Don
[email protected]I've been looking for a good beef liver recipe and this one is definitely a keeper! The liver was tender and flavorful, and the caramelized onions were the perfect accompaniment.
SavageWolf93
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the liver and the caramelized onions added a nice sweetness.
Erick Mendes
[email protected]This was a great recipe! The liver was cooked perfectly and the caramelized onions were delicious.