BEEF LIVER & ONIONS CURRIED
This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe.
Provided by Alan Leonetti
Categories Beef Organ Meats
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cover bottom of very large skillet with olive oil.
- Slice the onions 1/8 of an inch thick & place into skillet.
- Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
- Sauté on low heat & covered about 2 1/2 to 3 hours.
- Cut liver into 1 1/2 to 2 inch cubes.
- Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
- Shake the bag to fully coat all of the liver.
- In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
- Place the liver into the extremely hot oil & sear the liver on both sides.
- Add a little more salt, pepper & curry if needed.
- Add the liver & onions together & fold & serve.
- This could be served, if desired, over either rice, coos coos, polenta or pasta.
- Potatoes are only recommended as a side dish.
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Joseph Mwambwa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for a
Angel Iguma
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized beautifully. The curry added a nice touch of flavor. I will definitely be making this dish again.
Binor I·à∞·ãç
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for
Debendra Raj Ghimire
[email protected]This dish was a hit with my family. The liver was cooked perfectly and the onions were caramelized beautifully. The curry added a nice touch of flavor. I will definitely be making this dish again.
Otech biotech
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for a
Sky Dream
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized beautifully. The curry added a nice touch of flavor. I will definitely be making this dish again.
Isaiah Grey.
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for
Seshraj Mahato
[email protected]This dish was a hit with my family. The liver was cooked perfectly and the onions were caramelized beautifully. The curry added a nice touch of flavor. I will definitely be making this dish again.
Fife Ologbonori
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for a
Rizwan Tayyab
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized beautifully. The curry added a nice touch of flavor. I will definitely be making this dish again.
Maya Ehab
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for
Avalina Valenzuela
[email protected]This dish was a hit with my family. The liver was cooked perfectly and the onions were caramelized beautifully. The curry added a nice touch of flavor. I will definitely be making this dish again.
Own Ali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for a
Dilwash Khan
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized beautifully. The curry added a nice touch of flavor. I would definitely make this dish again.
Fahad Nasir
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the onions and curry were the perfect complements. I will definitely be making this dish again.
Kashif Jameel
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection. The curry added a nice depth of flavor and the whole dish was very well-balanced. I would definitely recommend this recipe to anyone who