Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Provided by papergoddess
Categories Beef Organ Meats
Time 15m
Yield 4 Cups
Number Of Ingredients 7
Steps:
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
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Marcia Curtis
[email protected]This soup is easy to make and very flavorful. I used ground beef instead of pork and it turned out great.
PJI
[email protected]I made this soup for my family last night and they loved it! The dumplings were a bit more dense than I expected, but they were still very good. The broth was also very flavorful.
ALBIR SAJAL
[email protected]This soup is a great way to warm up on a cold day. The dumplings are very filling and the broth is very flavorful.
HM Monirull Boss
[email protected]I've never had liver dumpling soup before, but I was pleasantly surprised by how much I enjoyed it. The dumplings were very flavorful and the broth was very rich.
Degaulle Manya
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The dumplings are so delicious and the broth is very flavorful.
veekie clement
[email protected]I made this soup for my German friends and they said it was the best liver dumpling soup they had ever had.
Kelly White
[email protected]This soup is a great way to use up leftover liver. The dumplings are very flavorful and the broth is very rich.
Walji Kolhi
[email protected]I've made this soup several times and it's always a hit. The dumplings are so light and fluffy, and the broth is so flavorful.
Inuyasha Uchiha
[email protected]This soup was easy to make and very flavorful. I used ground beef instead of pork and it turned out great.
Asmaa Petersen
[email protected]I made this soup for my family last night and they loved it! The dumplings were a bit more dense than I expected, but they were still very good. The broth was also very flavorful.
Sunny Nnusy
[email protected]This soup was absolutely delicious! The liver dumplings were so flavorful and moist, and the broth was rich and satisfying. I will definitely be making this again.