BEEF LIVER BOURGUIGNONNE
Steps:
- Dredge the liver slices with seasoned flour and sauté in 6 tablespoons butter until nicely browned on each side and still rare and juicy in the center. Remove liver to a hot platter, cover with a hot plate and keep in a warm spot.
- Sauté diced bacon or pork and onions in the pan in which liver cooked, adding more butter if necessary. When cooked, add just enough red wine to cover and simmer gently for 5 minutes.
- Meanwhile sauté garlic in 5-6 tablespoons butter, add croutons and cook, turning frequently, until they are nicely browned and crisp.
- When sauce has simmered for 5 minutes, add liver slices and let them cook until just heated through. Arrange liver on a hot platter, spoon some of the sauce over it, top with croutons and garnish with chopped parsley and chives. Serve with potatoes Anna and rest of sauce in a sauceboat. With this, drink a good Burgundy or Pinot Noir.
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KiraNUB
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Md Riody
[email protected]I've made this recipe several times and it's always a hit with my family.
md Tasman
[email protected]I made this recipe for my husband and he loved it! He said it was the best liver he'd ever had.
Scammer MG
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
InQfive Music
[email protected]I'm not a fan of liver, but I liked this recipe. The sauce was really good.
Lark Curtner
[email protected]This recipe is a great way to use up leftover liver.
Suraia Akhter
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Govind Kumar
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Dipa Katwal
[email protected]I've been cooking for years and this is one of the best liver recipes I've ever made. It's a keeper!
MD Rayhan Kazi
[email protected]I'm a novice cook and this recipe was easy to follow. The dish turned out great!
Tutu Phihlela
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Rajendra Ale
[email protected]I made this recipe for a dinner party and everyone loved it! It's definitely a keeper.
ashika ghimire
[email protected]I was disappointed with this recipe. The sauce was too thin and the liver was tough.
AKRAM ULLAH
[email protected]The liver was a bit overcooked for my taste, but the sauce was excellent.
Moharam Alli
[email protected]I've made this recipe several times and it's always a hit with my family.
MD Faruk hosan
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The sauce was so delicious that it masked the strong flavor of the liver.
Abdul kadir Hours worker
[email protected]This is one of the best beef liver recipes I've ever tried! The Bourguignonne sauce was rich and flavorful, and the liver was cooked perfectly.