BEEF LIVER AND ONIONS MARINATED
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.
Provided by Harpwriter
Categories Beef Organ Meats
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
- Slice liver into strips. Marinate for 1 hour in sauce.
- Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.
Nutrition Facts : Calories 211.1, Fat 7.3, SaturatedFat 1.7, Cholesterol 235.7, Sodium 318.4, Carbohydrate 18.1, Fiber 0.3, Sugar 13.1, Protein 18
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Courtney Scott
[email protected]This recipe was a bit too time-consuming for my taste, but it was worth it. The liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again for special occasions.
Prince Mahmud Asif
[email protected]This recipe was a bit too bland for my taste, but I think that's just because I didn't use enough spices. Other than that, the liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again, but I'll us
Prince MT
[email protected]This recipe was delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and gravy, and it was a hit with my family. I'll definitely be making this again.
Saiem Ahnmed
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used too much pepper. Other than that, the liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again, but I'll use le
Bryan Dennis
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I'm so glad I did! The liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again.
Mthulisi Shumba
[email protected]This recipe was delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and gravy, and it was a hit with my family. I'll definitely be making this again.
Eddy Kato
[email protected]This recipe was a bit too salty for my taste, but I think that's just because I used too much soy sauce. Other than that, the liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again, but I'll use
SM Sohel
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again.
Tanzim Nusrat
[email protected]This recipe was a bit time-consuming, but it was worth it. The liver was so tender and flavorful, and the onions were caramelized to perfection. I'll definitely be making this again for special occasions.
Adolphus Blanton
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I'm so glad I did! The liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again.
Dewan Antor
[email protected]This was my first time cooking liver, and I'm so glad I tried this recipe. The liver was surprisingly tender and flavorful, and the onions were a great addition. I'll definitely be making this again.
Sophiya Basnet
[email protected]I've made this recipe several times now and it's always a hit. The liver is always tender and flavorful, and the onions are always caramelized just right. I highly recommend this recipe!
Waqs Ali Sports
[email protected]This recipe is a keeper! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and gravy, and it was a delicious meal.
Dru Sidora
[email protected]I'm always looking for new ways to cook liver, and this recipe didn't disappoint. The marinade made the liver really tender, and the onions added a nice sweetness. I'll definitely be making this again.
Jacob Nicol
[email protected]My family loved this dish! The liver was so tender and flavorful, and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit.
Umer Majeed
[email protected]I've never been a fan of liver, but this recipe changed my mind. The marinade really tenderized the liver and the onions were cooked perfectly. I'll definitely be making this again!
M jamshaid laskani
[email protected]This recipe was easy to follow and the liver and onions turned out delicious! I will definitely be making this again.