BEEF KEFTA WITH MELON SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Soak the bread in water for 10 minutes; squeeze dry and pulse in a food processor with the walnuts, grated onion, 1 teaspoon paprika, cinnamon, mint, cumin, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 tablespoon dill and the parsley; pulse until smooth.
- Knead the spice paste and beef in a bowl. Form into 8 egg-shaped pieces, then flatten into 1/2-inch-thick oval patties. Refrigerate for 10 minutes. Meanwhile, soak the sliced red onion in ice water; drain.
- Toss the cantaloupe, lemon juice, 1 teaspoon salt, onion slices and the remaining 1 tablespoon dill and 1/2 teaspoon paprika in a bowl.
- Preheat the grill to medium-high. Brush the patties with olive oil. Grill about 5 minutes; flip and continue grilling until cooked through but still moist, 4 more minutes. Serve with the melon slaw.
Nutrition Facts : Calories 416 calorie, Fat 24 grams, SaturatedFat 8 grams, Cholesterol 104 milligrams, Sodium 1336 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 33 grams
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RX APON
[email protected]This dish is a bit expensive to make, but it's definitely worth the splurge.
Solar
[email protected]I'm not a big fan of beef, but I really enjoyed the kefta in this recipe. It was flavorful and juicy.
Limitless Beauty
[email protected]This recipe is a great way to use up leftover melon. I always have a bunch of melon leftover after a party, and this is a great way to use it up.
Sessanga Ronald
[email protected]I added a bit of feta cheese to the melon slaw and it was amazing. I highly recommend it.
Alan Finkle
[email protected]I'm not a big fan of mint, so I omitted it from the melon slaw. It was still delicious.
Aashish sah
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Edel Wade
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Ansari Ansari
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Nene Lothian
[email protected]I'm not sure what I did wrong, but my kefta turned out really tough. I'll have to try this recipe again.
Sam Green
[email protected]I had some trouble finding ground lamb, but I was able to substitute ground beef and it turned out great.
Ayanle Ibrahim
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Rose Gasa
[email protected]The kefta was a bit dry for my taste, but the melon slaw was excellent.
Christine Alicia Bush
[email protected]I'm not a big fan of melon, but I really enjoyed the slaw in this recipe. It was light and refreshing.
Hugo Martinez
[email protected]5 stars! This dish is amazing. I highly recommend it.
Roger DJ EZD Defreese
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mian Huzaifa334
[email protected]I love the combination of flavors in this dish. The sweetness of the melon slaw balances out the savory kefta perfectly.
Odane Paige
[email protected]This dish was a hit with my family! The kefta was flavorful and juicy, and the melon slaw was a refreshing complement. I'll definitely be making this again.