BEEF KEBABS
Steps:
- In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
- Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
- Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for another use. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
- Place kebabs on a serving platter along with Spicy Couscous. Drizzle with some of the reserved marinade and serve.
- Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
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[email protected]5 stars! These kebabs were easy to make and turned out delicious. I used a mix of beef and lamb and they were both cooked evenly.
Christian Marquez
[email protected]These kebabs were amazing! The beef was so tender and juicy, and the marinade was flavorful. I will definitely be making these again.
Aavash_ Sigdel
[email protected]The kebabs were a bit dry, even though I cooked them for the recommended amount of time. I'll try cooking them for a shorter amount of time next time.
Ruman Khan
[email protected]These kebabs were a bit too spicy for my taste, but they were still good. I'll try using less chili powder next time.
Danyal Shah
[email protected]I've made these kebabs several times now and they're always a hit. The marinade is so flavorful and the beef is always cooked perfectly.
Talha shakeel
[email protected]These kebabs were easy to make and turned out great! I used a variety of vegetables and the flavors were amazing.
Khalia Alleyne
[email protected]Delicious! I made these kebabs for a party and everyone loved them. The marinade was flavorful and the beef was cooked perfectly.
Jlynn French
[email protected]The kebabs were good, but the marinade was a bit too salty for my taste. I'll try using less salt next time.
Kohr Brim
[email protected]These kebabs were a bit dry, even though I followed the recipe exactly. I think I'll try adding some more marinade next time.
Xavier Perez
[email protected]5 stars! The marinade really tenderized the beef and the kebabs were so juicy. I served them with tzatziki sauce and they were a huge hit.
Lovely Pari
[email protected]Easy to follow recipe and the kebabs turned out delicious! I used a mix of sirloin and flank steak and they were both cooked evenly.
Hamnah Mbago
[email protected]These beef kebabs were a hit at my last barbecue! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making these again.