BEEF KEBAB WITH GARLIC SAUCE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, beef sirloin, garlic, coriander powder, cumin, paprika, distilled white vinegar, olive oil, bell peppers, red onion, garlic cloves, salt, vegetable oil, lemon
Provided by Claire Nolan
Categories Dinner
Yield 9 servings
Number Of Ingredients 14
Steps:
- In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
- In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
- Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
- Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
- Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
- Preheat the grill on high.
- To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
- Cook 5-7 minutes on each side.
- Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
- Enjoy!
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Zizo Naser
[email protected]Overall, this recipe was just okay.
Zamin ali Mangnejo
[email protected]I found the marinade to be a bit too salty.
Muhammad Mohsin Ali
[email protected]The beef was a little dry, but the garlic sauce was amazing.
Hannah watters
[email protected]I would definitely make this again.
Aaditya Thakur
[email protected]This recipe is a keeper!
828's Elite
[email protected]5 stars!
Hassan Rajput
[email protected]Delicious!
Donré Smith
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beef kebabs and the garlic sauce. I'll definitely be making this again.
Imran Fareed World
[email protected]This was my first time making beef kebabs and they turned out great! The marinade was simple but effective, and the beef was cooked perfectly. The garlic sauce was also a nice touch.
Chori Krisha
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the garlic sauce was creamy and flavorful. Will definitely make this again!
frp Frp
[email protected]I've tried many beef kebab recipes, but this one is by far the best. The marinade is flavorful and the beef cooks up perfectly. Highly recommend!
Makhan Sandhu
[email protected]This beef kebab recipe was a hit at my last dinner party! The garlic sauce was the perfect complement to the tender, juicy beef. I'll definitely be making this again.