BEEF KABOBS WITH CHUTNEY SAUCE
I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. -Judy Thompson, Ankeny, IA
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 kabobs (about 1/2 cup sauce).
Number Of Ingredients 13
Steps:
- In a large shallow dish, combine the first 5 ingredients. Add the beef; turn to coat. Refrigerate, covered, overnight., In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving., Drain beef, discarding marinade. Thread beef onto 8 metal or soaked wooden skewers., On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.
Nutrition Facts : Calories 258 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Lorranie Camyla
[email protected]These beef kabobs are a delicious and easy way to enjoy a summer meal.
Dj Raju
[email protected]I would recommend using a variety of vegetables for the kabobs, such as bell peppers, onions, and mushrooms.
Austin Shirley
[email protected]The chutney sauce is a great way to add a pop of flavor to the kabobs.
uzma khalid
[email protected]I marinated the beef for 24 hours and it was so tender and flavorful.
Bismarck Baah
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Tara Karki
[email protected]I love the unique flavor of the chutney sauce.
Tebogo Chauke
[email protected]This recipe is a keeper!
Davie Davit
[email protected]I would definitely make these kabobs again.
Fake Smile01
[email protected]I'm not a big fan of beef, but these kabobs were surprisingly good.
Mohammed Sohail
[email protected]These beef kabobs are perfect for a summer cookout.
Md Bella
[email protected]The kabobs were easy to make and the chutney sauce was a great way to use up some leftover fruit.
Kasumba Vicent
[email protected]The beef was a little dry, but the chutney sauce was delicious.
Kanai T
[email protected]I love the combination of flavors in this dish. The beef is savory, the chutney is sweet and tangy, and the yogurt sauce is cooling and refreshing.
Ricky Martin
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The marinade is flavorful and the beef comes out juicy and tender.
Dhakal Tent
[email protected]These beef kabobs were a hit at my last party! The chutney sauce was the perfect complement to the tender beef.