BEEF KABOBS & PARMESAN ORZO
This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak 8-inch skewers in water 10 minutes; drain.
- Cut beef steak into 1 inch pieces.
- Combine 1 Tablespoon basil, dressing and garlic in large bowl.
- Add beef, onions, & bell peppers; toss to coat.
- Cook orzo according to package directions; drain.
- Toss with basil, cheese and oil; keep warm.
- Alternately thread beef, onions and peppers evenly onto bamboo skewers.
- Place on grid over medium ash-covered coals.
- Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
- Serve on orzo.
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newton mchemwa
[email protected]I've made this recipe several times and it's always a hit.
israr general
[email protected]This recipe is a bit time-consuming, but it's worth it.
Oduntan Victor
[email protected]I'm not a fan of Parmesan cheese, but I still enjoyed these kabobs.
Imran Kiyani
[email protected]This recipe is a great way to use up leftover rice.
Kumar Mal
[email protected]I've been looking for a good kabob recipe, and this one is definitely it!
Muwonge Derrick
[email protected]I made this recipe for my family and they all loved it.
Zulqarnain Haider
[email protected]This recipe is perfect for a weeknight dinner.
Satpreet Kashyap
[email protected]The kabobs were a little overcooked, but the Parmesan orzo was still delicious.
Novalee Hubble
[email protected]I'm not a big fan of beef, but I loved these kabobs.
S Williams
[email protected]I've never made kabobs before, but this recipe made it easy.
Chinitz Jovan
[email protected]This recipe is a great way to get your kids to eat vegetables.
Akash Chhetri
[email protected]The Parmesan orzo was a bit too salty for my taste.
Ibrahim kazim
[email protected]I substituted chicken for the beef and it turned out great!
Sxuth
[email protected]This recipe is a great way to use up leftover beef.
Pronoy Baroi
[email protected]The beef kabobs were a little dry for my taste, but the Parmesan orzo was delicious.
MAGIQMINIT
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Meerab Mehrab
[email protected]These kabobs were a hit at my last barbecue! The beef was tender and flavorful, and the Parmesan orzo was the perfect side dish.