BEEF KABOB SPINACH SALAD
I found this easy recipe many years ago, and we never grow tired of it. I like to serve this zippy salad with roasted potatoes, rolls and a mandarin orange salad. -Gail Reinford, Souderton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable bag, combine the brown sugar, vinegar, chili powder, salt, oil and hot pepper sauce. Add beef; seal bag and turn to coat. Refrigerate for 30 minutes. Meanwhile, in a small bowl, combine the yogurt, onions and garlic; cover and refrigerate until serving., Drain and discard marinade. Thread the beef cubes onto eight metal or soaked wooden skewers. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness. Serve with spinach and yogurt sauce.
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Mohammed Issaka
i_m49@hotmail.comThis dish is a great way to use up leftover steak. It's also a great meal for a weeknight dinner.
Princess Peach
p_p16@hotmail.comI love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
Greyson Rowe
roweg70@aol.comThe dressing for this salad is amazing! It's tangy and flavorful, and it really brings the whole dish together.
Lizachowdhury Lizachowdhury
llizachowdhury64@hotmail.co.ukThis salad is so light and refreshing. It's the perfect meal for a hot summer day.
Makhdoom x99
m_x95@gmail.comI'm not a big fan of beef, but I really enjoyed these kabobs. They were cooked perfectly and the marinade was delicious.
Tassy 138
13854@yahoo.comThis recipe is a keeper! The kabobs are so tender and flavorful, and the salad is the perfect complement.
inbox me
i.m59@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Veenjhraj Ratnani
ratnaniv31@aol.comThe kabobs were cooked perfectly and the salad was delicious. I would definitely recommend this recipe.
umair shaikh
s-u@yahoo.comThis dish was a bit too spicy for my taste.
Jessica Bantey
jessica@yahoo.comI love the combination of flavors in this salad. The beef kabobs are savory and smoky, and the spinach salad is light and refreshing.
Nojrul Islam
i.n@yahoo.comThis recipe was easy to follow and the dish turned out delicious! I will definitely be making it again.
sharmin shanta
s.shanta@gmail.comThe kabobs were a bit overcooked, but the salad was still good.
Faraz Khan009
farazkhan009@gmail.comI'm not a fan of spinach, but I loved this salad! The dressing was light and tangy, and the bacon added a nice smoky flavor.
Arshadullah 7888
a30@gmail.comI followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the salad was a perfect complement.
Roham Lala
r@aol.comThe kabobs were a bit dry, but the salad was delicious.
Shabeer Abbasi
shabeerabbasi@yahoo.comThis salad was a hit at my last dinner party! The beef kabobs were perfectly cooked and the spinach salad was light and refreshing. I'll definitely be making this again.